「海螯蝦配魚子醬」及「意式生鯛魚片」– 西班牙海螯蝦伴以矜貴的魚子醬及牛油果，先以味道豐富的前菜打開初夏序幕;而意式刺身則能刺激食客的味蕾
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「蟹肉沙律配西班牙番茄凍湯」– 以清新蟹肉搭配番茄凍湯，鮮味十足，份外開胃
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「慢烤紅鯔魚配法式雜菜及燈籠椒醬」– 味道濃郁的西班牙紅鯔魚配以法式雜菜及秘製燈籠椒醬，為這場海鮮盛宴掀起高潮
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「初夏之果實」– 以甜而微酸的士多啤梨為主角，製作出柔滑的慕絲蛋糕，外層裹以草莓朱古力脆皮，口感豐富，內層的草莓啫喱令口感更帶清爽;這道甜 品造型精緻艷麗，並以金箔作點綴，讓食客於視覺及味覺上感受初夏的氣息，更 讓「香郁初夏」完美作結
AVA Restaurant Slash Bar 位處於麗景酒店 38 樓，坐擁 270 度璀璨維多利亞港景色，尊 尚佳餚搭配無敵海景，是為慶祝母親節的絕佳選擇。
麗景酒店誠邀食客與摯愛於 AVA Restaurant Slash Bar 品嘗主廚銳意打造的母親節限 定五道菜晚餐，向偉大的母親致謝!
AVA Restaurant Slash Bar features contemporary international cuisine using the finest seasonal ingredients and brings different themes of set dinner every two months. With summer fast approaching, our Chef Faycal El Moujahid has again crafted a 5-course set dinner “Summer Aroma”, which will be available from 1 May 2019.
Spanish Summer Seafood Feast Infused with Freshest Ingredients
Showcasing his sublime skills, Chef Faycal creates the menu with quality seafood including langoustine, sea bream and rouget. This seasonal feast is set to bring an array of delicacies to connoisseurs.
“Langoustine with Caviar” & “Sea Bream Carpaccio” – Diners will get ready for unveiling the seasonal feast and indulge in the refreshing taste of summer
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“Crab Salad with Tomato Gazpacho” – Tomato Gazpacho served with refreshing crab salad, tempting and savory
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“Slow-roasted Rouget with Veg Provencal and Bell Pepper. The flavourful Spanish Rouget is served with Veg Provencal and housemade bell pepper sauce, which is the highlight of the seafood feast
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“Summer Strawberry” – Crispy on the outside and smooth on the inside, the sweet treat does not only give a sweet-and-sour taste, but also a rich texture for all food lovers. A perfect ending for a dinner in early summer
