初夏來臨,西班牙美食「搶鮮」登場! 必食推介特色小食Tapas包括華倫西亞烤青口、香酥魷魚圈,當然少不了鮮味無窮的即片黑毛豬火腿、西班牙海鮮飯、美酒燴黃牛腩、多款冰鎮海鮮及自家歐陸甜點,讓你享受每一口異國滋味! 推廣日期由2019年5月1日至7月31日
晚餐:
自助餐成人:港幣$298(星期一至四)/ 港幣$328(星期五至日,公眾假期及公眾假期前夕) 自助餐兒童:港幣$208(星期一至四)/ 港幣$228(星期五至日,公眾假期及公眾假期前夕)
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生日優惠: 該月份生日的客人惠顧如乎合以下條件,可獲贈一磅裝生日蛋糕乙個: - 6位或以上惠顧惠 - 須三天前預訂 - 只限堂食
From 1st May to 31st July 2019, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of tempting dishes made of thematic Spanish and South European classical flavors for guests’ enjoyment. Recommendations Tapas includes Baked Mussels in Valencian style, deep-fried squid rings; must-tried carving highlights such as sliced serrano ham and roaster porkloin; seafood or meat topped Paella, braised beef brisket with wine sauce as our guests’ encored delicacies hot dishes. Don’t miss the DIY yoghurt station and our delectable homemade desserts. Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.
Promotion period: 1st May to 3 1st July 2019
Dinner: Adult buffet: HK$298 (Mon-Thu) / HK$328 (Fri-Sun, Eve of PH & PH) Child buffet: HK$208 (Mon-Thu) / HK$228 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Birthday offer: 1lb complimentary birthday cake for birthday of the month with the following conditions: - a patronage of 6 persons or above - reservation 3 days in advance - for dine-in only