香港君悅酒店香檳吧一向以其豐富的香檳選擇及巴黎風尚而著名。今年5月,香檳吧特別為大家帶來特別的體驗,呈獻集合魔術、高級香檳及精緻美食的一夜。
由5月16日開始的一連4個星期四晚上,巴黎著名的魔術師Stefan Leyshon 及他的團隊將於香檳吧為大家揭開神秘魔術的面紗。歷時一個半小時表演將由一杯歡迎香檳及生蠔展開,讓客人隨時迎接下一秒的表演。整個節目以現場的音樂與多款特別的佳釀及君悅酒店餐飲團隊精心為是次表演設計的獨有美點配合得天衣無縫,勢必成為城中不可錯過的節目。 香檳之謎 日期: 2019年5月16日 / 5月23日 / 5月30日 及6 月6日 (逢星期四) 時間: 晚上7:30 地點: 香檳吧 價錢: 每位HK$1,880 + 10% 查詢及預訂,請致電 +852 2584 7722或電郵致:fbsc.hkggh@hyatt.com餐單
BABY PETER OYSTERS by David Herve
配香檳啫喱及西洋菜醬汁
Moet & Chandon Impérial
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凍湯四重奏
松露, 紅菜頭, 黑醋栗
龍蝦上湯, Oscietra 魚子醬
藏紅花及白蕃茄清燉湯
白露蘆筍羅勒
三色三文治
龍蝦有機牛油果竹炭潛艇
烤和牛洋蔥泡芙配芥末醬
炸伊比利亞豬柳日式芥末包
Moet & Chandon Rosé Impérial
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鵝肝雪糕, 黑松露雅枝竹沙律, 青蘋果啫喱
Moet & Chandon Grand Vintage 2008
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煙熏SEPIA米粒意大利粉, 香料醃法國鴿胸, 蜜餞蕃茄
Moet & Chandon Grand Vintage Rose 2002
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香檳黑醋粟朱古力
Graham’s 20 year old Tawny Port
有關 Stefan Leyshon
Stefan Leyshon 早於1983年於11歲之時開始表演魔術,並在三年後成為AFAP (法國魔術圈) 的最年輕成員。他的職業魔術師生涯始於電視及宴會表演。其後他續漸建立他獨特的風格,集魔術師與演員於一身,並廣受讚賞。在1990年代,他開始參與電影及劇場,繼續參演電視之餘,更為特別活動加入魔術元素。他曾於五大洲超過100個城市為各大時裝、汽車及其他高級品牌推廣產品及表演。2006年他參與了製作法國M6頻道的電視節目 - Magiciens, Leurs plus Grands Secrets。
有關香檳吧
舒適愜意,氣氛親切的香檳吧洋溢著1920年代的浪漫風情。香檳吧提供選擇為全港首屈一指的香檳、超過40款瓶裝香檳及10款以上杯裝香檳。此外,各式雞尾酒及酒類亦一應俱全。客人更可品嘗極品魚子醬,以作點綴。
與香港演藝學院及藝術中心只有數分鐘的步行距離,無論是工作後與朋友同事小聚,抑或是演出前及晚餐後聯歡暢飲,香檳吧均為理想之選。
The Champagne Bar at Grand Hyatt Hong Kong is known for its wide selection of Champagnes and Parisian chic. This May, Champagne Bar is going to take it to the next level by offering a night of captivating magic, premium Champagne and culinary delights.
Starting from 16 May, for four consecutive Thursday night, celebrated French illusionist Stefan Leyshon and his special guests, will cast his spell on guests by performing magic tricks. The one and a half hour journey will begin with a glass of welcome Champagne pairing with oyster to set the mood of mystery, and get everyone ready for the immersive performance that should start in any second. Seamlessly matched with live music, selected fine wines and exclusive delicacies created for this show by the talented Grand Hyatt culinary team, this is undoubtedly a not to be missed event in town.
Champagne Secret Date: 16 May, 23 May, 30 May, 6 June 2019 (Thursday) Time: 7:30pm Venue: Champagne Bar Price: HK$1,880 + 10% / guest For enquiries or reservation, please contact 2584 7722 or email to fbsc.hkggh@hyatt.com.Menu
BABY PETER OYSTERS by David Herve
Champagne jelly, watercress crème
Moet & Chandon Impérial
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CHILLED SOUP QUARTET
Truffle, beetroot, cassis
Chilled lobster consommé, oscietra caviar
Saffron and white tomato consommé
White asparagus, basil
SANDWICH TRIO GOURMAND
Lobster and organic avocado sub, bamboo ash
Wagyu roast beef puff, onion mustard jam
Iberico pork katsu sandwich, wasabi bread
Moet & Chandon Rosé Impérial
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FOIE GRAS ICE CREAM, BLACK TRUFFLE ARTICHOKE SALAD, GREEN APPLE GEL
Moet & Chandon Grand Vintage 2008
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SMOKED SEPIA ORZO PASTA, ORIENTAL SPICED FRENCH PIGEON BREAST CONFIT TOMATO
Moet & Chandon Grand Vintage Rose 2002
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ENCHANTED BITTER CHOCOLATE, CASSIS, CHAMPAGNE
Graham’s 20 year old Tawny Port
About Stefan LeyshonStefan Leyshon performed his first magic show at the age of 11, in 1983, and became the youngest magician to be admitted to AFAP (the French ‘Magic Circle’), three years later. He began his career as a TV and cabaret magician, before gaining recognition for his own particular style, a combination of magician and actor. In the 1990s, he began working in film
and theatre, as well as continuing to be involved in TV, while adding his brand of magic to special events. He’s helped fashion, car and luxury brands market their products and performed his spectacular shows in more than one hundred towns on five continents. In 2006, he wrote and co-presented a TV show Magiciens, Leurs plus Grands Secrets on France’s M6 channel.
About Champagne Bar
The cosy and intimate Champagne Bar captures the romantic elegance of the 1920s. Offering one of the most extensive champagne lists in Hong Kong, there are over 40 selections of champagne by the bottle and over ten selections by the glass. There is also a wide selection of cocktails and wines. Caviar is also available for a little extra indulgence.
Only minutes from the Hong Kong Academy for Performing Arts and the Hong Kong Arts Centre, Champagne Bar is the perfect venue for an after-work rendezvous, a pre‑theatre tipple or post-dinner drink.