復活節預訂現已開放！ 如何在用餐中迎接復活節的來臨？OKiBook已為您匯集了復活節期間香港和澳門的頂級自助餐及餐廳特別節慶菜單和折扣優惠。 現在，您可以在 海景咖啡廊，Osteria，盛事，Supergiant，藝廊咖啡室，以及更多優質場所享受OKiBook無與倫比的限時優惠，為您慶祝節日節省高達50%。 更重要的是？ 我們所有的餐廳都可以在OKiBook.com上進行即時預訂，承諾您最優惠的折扣。 如需大型派對預訂，請通過service@OKiBook.com與我們聯繫 立即預訂以確保享受復活節聚餐的最優惠折扣！ 復活節快樂！
海景咖啡廊 - 海景嘉福洲際酒店 (自助餐)
海景嘉福洲際酒店，閣樓， 九龍尖沙咀東部麼地道70號， 尖沙咀
海景咖啡廊復活節：
The Market - 唯港薈 (自助餐)
唯港薈， 17號科學館道， 尖沙咀, 香港
The Market 早午自助餐 屢獲殊榮的酒店自助餐餐廳The Market為各位準備了豐富的早午自助餐，一眾小朋友能與家人品嚐香氣襲人的甜點，享受天倫之樂。 價格： 自助餐成人價錢：HK$518 / 自助餐兒童價錢：HK$368 下午茶: 4月19/20/21/22號：自助餐成人價錢：HK$358 / 自助餐兒童價錢：HK$258 10%服務費 
GREEN - 唯港薈 （法國菜）
唯港薈， 17號科學館道， 尖沙咀, 香港
GREEN半自助早午餐
GREEN以煥然一新的環境配上無限量供應的前菜及甜品，讓您於全球最大之一的室內垂直花園下享受我們特意為您準備的半自助早午餐。 價格： 成人每位港幣388元*；3-11歲小童每位港幣198元* *另收加一服務費
Osteria – 金域假日酒店 (意大利菜)
金域假日酒店，閣樓， 彌敦道， 50 號， 尖沙咀
今個復活節，Osteria意大利餐廳帶您進入意國尋味之旅，品嚐正宗意大利菜。復活節半自助午餐包括四道菜式，每位$348-$368 便能盡享口味地道清新的意式頭盤自助吧，自家製傳統濃湯，而主菜更有四款選擇，最後來個琳瑯滿目的甜品放題。另加$99更可享用無限添飲優惠。
Osteria復活節： 午餐： 4月19/20/22號：套餐（4道菜）：HK$348 4月21號：套餐（4道菜）：HK$368 10%服務費
盛事 - 澳門美高梅(自助餐)
澳門美高梅 澳門外港新填海區孫逸仙大馬路， 澳門半島, 澳門
盛事復活節：
午餐： 4月19/22號：自助餐成人價錢：MOP250 /自助餐兒童價錢：MOP125 4月20/21號：自助餐成人價錢：MOP328 /自助餐兒童價錢：MOP164 晚餐： 4月19/20/21/22號：自助餐成人價錢：MOP450 / 自助餐兒童價錢：MOP225 另加一服務費
Supergiant Tapas & Cocktail Bar - 問月酒店 (西餐)
問月酒店, 謝斐道388號, 銅鑼灣, 香港
藝廊咖啡室 - 富豪機場酒店 (自助餐)
富豪機場酒店， 香港國際機場暢達路9號G/F， 大嶼山
藝廊咖啡室復活節：
今個復活節，我們為您準備了色香味美的主題自助餐和一連串節慶活動，當中包括烹飪班、DIY鎖匙扣工作坊等，度過歡樂滿載的復活節！
復活節自助晚餐集合200款國際美食，供應多款冰鎮海鮮及以龍蝦炮製的正宗泰式美饌，廚師推介菜式包括皇帝蟹腳、龍蝦威靈頓、泰式香草炒龍蝦及泰國特色甜品等。另推出不少復活節主題美食，如趣緻復活節曲奇伴鮮奶油、復活節蘿蔔蛋糕等，當然還有多達17款口味的Mövenpick雪糕！期間特設「兒童自助餐專區」，提供多款深受小朋友歡迎的糖果、甜品及其他零食，小朋友可按照喜好自取食物，享受自助餐用餐體驗。
飽餐一頓之後，精彩活動陸續有來！酒店廚師會親自教授製作特色小食，小朋友都可成為小廚神。萬勿錯過復活節限定的素肉漢堡包工作坊，不但可以一嚐素肉的滋味，還可獲贈紀念禮品包，提倡綠色生活。素肉以全植物製造，味道及口感均與真正的肉類十分相近，美味又健康。另有其他烹飪班歡迎參與，包括復活兔奶黃糯米糍、無酒精雞尾酒、菜肉雲吞及日式肉鬆飯團等。其他活動包括：DIY鎖匙扣工作坊、創意復活蛋填色比賽、親子按摩教室等，讓你與孩子共聚天倫。
凡惠顧餐廳，即可享用免費泊車服務，另設免費穿梭巴士來往東涌。
午餐： 4月19/20/21/22號：自助餐成人價錢：HK$308 / 自助餐兒童及長者價錢(65歲或以上) ：HK$238 晚餐： 4月19/20/21/22號：自助餐成人價錢：HK$508 / 自助餐兒童及長者價錢(65歲或以上) ：HK$338 10%服務費
Café Circles - 香港如心海景酒店暨會議中心 (自助餐)
香港如心海景酒店暨會議中心 荃灣楊屋道8號，9/F 荃灣, 香港
Café Circles復活節：
- 所有價目以每位港幣計算，須另收加一服務費 (除特別說明外)
- 所有優惠不可與其他優惠或折扣同時使用
- 自助餐菜式每日輪流供應
- 圖片只供參考
- 如有任何爭議，酒店保留最終決定權
萬豪中菜廳 - 香港天際萬豪酒店 (粵菜)
香港天際萬豪酒店, 香港國際機場航天城東路一號 大嶼山, 香港
中西∙環 - 港島太平洋酒店 (自助餐)
港島太平洋酒店， 香港西環干諾道西152號1樓， 西營盤
中西∙環復活節：
午餐： 4月19/20/21/22號：自助餐成人價錢：HK$278 / 自助餐兒童價錢：HK$218 / 自助餐長者價錢：HK$218 下午茶： 4月19/20/21/22號：自助餐成人價錢：HK$228 / 自助餐兒童價錢：HK$178 / 自助餐長者價錢：HK$178 晚餐： 4月19/20/21/22號：自助餐成人價錢：HK$478 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢：HK$338 10%服務費 折扣優惠： 高達5折
AVA Restaurant Slash Bar - 麗景酒店 - (西餐)
麗景酒店, 赫德道8A, 尖沙咀, 香港
晚餐：
“Eden Garden” 4月19/20/21/22號：每位港幣HK$588+10% 4-Course Easter Set Dinner
黃金櫛瓜花： 脆香櫛瓜花天婦羅，以蟹蚶肉釀製，配芒果莎莎醬 ＊＊＊ 田園氣息： 時令嫩青豆湯 ＊＊＊ 香煎法國海鯛魚： 香煎法國海鯛魚，配蜆肉、馬鈴薯意粉團、海鮮濃湯汁 or 紅酒釀鹿里肌： 香煎紅酒釀鹿里肌，配烤嫩菜頭、花椰菜蓉、巧克力醬 ＊＊＊ 伊甸園： 復活節驚喜甜品
折扣優惠： 高7折
御花園咖啡室 - 富豪香港酒店 (自助餐)
富豪香港酒店, 1樓 怡和街88號, 銅鑼灣, 香港
御花園咖啡室復活節：
午餐： 4月19/20/21/22號：自助餐成人價錢：HK$378 / 自助餐兒童價錢：HK$278 下午茶： 4月19/20/21/22號：自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$168 晚餐： 4月19/20/21/22號：自助餐成人價錢：HK$658 / 自助餐兒童價錢：HK$408 另加一服務費
Yamm - The Mira Hong Kong (自助餐)
The Mira Hong Kong， 九龍尖沙咀彌敦道118號， 尖沙咀
這個復活節，置身Yamm綠意盎然的神秘花園，由惹人垂涎的牛油果釀蛋、巴馬火腿配鵪鶉蛋及綠橡葉沙律，展開味覺一新的尋蛋之旅。細味香濃多汁的即切烤肉如烤羊扒配火箭菜及紅石榴，還有慢燒羊髀蒜蓉番茜保雲酥；品嚐於早午自助餐深受歡迎的新鮮即開生蠔及香煎鵝肝，讓精緻朱古力蛋糕及糖果滿足嗜甜味蕾，加上復活節賓尼兔、攤位遊戲及兒童烹飪班，讓您投入COCO神秘花園的香甜國度！
4月19至22日供應 自助早午餐(早上11時30分至下午2時30分): 4月19日：HK$458 (成人) HK$288 (小童) 4月20至22日： HK$488 (成人) HK$288 (小童) 自助晚餐(晚上6時30分至10時正): 4月19至21日；HK$728 (成人) HK$428 (小童) 4月22日： HK$688 (成人) HK$398 (小童) 自助下午茶(下午3時30分至下午 5時45分): 4月19至22日：HK$268 (成人) HK$168 (小童) 所有價目另收加一服務費。復活節驚喜彩蛋回歸！Yamm化身成為一個神奇秘密花園，為小孩子及童心未泯一族精心打造一連串精彩絕倫的娛樂及表演。
快與您的家人及摯友一同享用美味的小兔造型特色美饌，細心品味由清新頭盤沙律、令人垂涎的冷盤及動人心魄的幸福甜點！
復活節精選美饌包括：
-
- 牛油果釀蛋
- 巴馬火腿配鵪鶉蛋及綠橡葉沙律
- 火焰三文魚壽司配青蔥
- 軟殼蟹天婦羅配海苔青芥末蛋黃醬
- 香煎鵝肝配青蘋果、羅勒油及黑醋
- 香烤羊扒配紅石榴及火箭菜沙律
- 蒜蓉荷蘭芹保雲酥配慢燒羊脾
- 檸檬葉牛油香烤雞扒
- 煎三文魚配青豆溶及香檳忌廉汁
- 蒜香菠菜焗蠔
- 復活節主題朱古力甜點及酥餅： – 復活節彩蛋麵包 – 傳統復活節十字麵包 – 意大利經典奶凍Panna Cotta – 甘筍花園（傳統甘筍蛋糕） – ＂Eggs-tra＂特濃朱古力蛋糕（70％黑朱古力Ganache配伯爵茶） – 兔子最愛蛋糕（30％白朱古力配甘筍果凍）
- 即開新鮮生蠔
- 蒸波士頓龍蝦凍食(只限自助晚餐供應)
小童節慶活動：
- 魔幻氣球及彩印氣球
- 朱古力甜品角落包括逾10款精美手工甜品
- 復活兔大步走
- 遊戲攤位
- COCO 魔幻復活節花園
- 小童烹飪班： 4月19日 – 迷你地中海薄餅 4月20日 – 南瓜配煙肉洋蔥餡餅 4月21日 – 日式茶碗蒸 4月22 日 – 牛油曲奇配雲呢拿糖霜
Café 15 - 君立酒店 - (西餐)
君立酒店, 宏光道15號地下, 九龍灣 / 觀塘, 香港
復活節美食親子創作工作坊：
頭盤： 煙三文魚凱撒沙律，蘋果大蝦沙律，雞肉凍碟 ＊＊＊ 黑松露菌甘荀忌廉湯 ＊＊＊ 主菜：牛肉眼扒配羊肚菌忌廉汁，香蒜香草海鹽低溫烤田園走地雞，燒金槍魚伴香脆米通及鳳梨芒果莎莎 ＊＊＊ 甜品：朱古力松露餅,，法式薰衣草燉蛋，自家製曲奇餅，復活節朱古力蛋 包括4杯復活節鮮果特飲 (可包含酒精或非酒精)
LIS Café - 如心南灣海景酒店 (自助餐)
如心南灣海景酒店, Podium Level 3, 黃竹坑道55號, 香港仔/ 淺水灣/ 赤柱, 香港
LIS Café復活節：
- 推廣期由2019年4月19日至4月22日。
- 每兩位惠顧復活節自助早午餐/晚餐之成人賓客，即可報名親子烹飪班。
- 每個烹飪班名額可供1名小孩連同1名成人參加。
- 假若報名人數不足，酒店有權取消課程或改期進行。
- 所有價目以港幣計算及另收原價加一服務費。
- 小童價錢適用於3-11歲之小童；長者價錢適用於65歲或以上之長者。
- 所有優惠不可與其他優惠同時使用。
- 如有任何爭議，酒店保留最終決定權。
MoMo Café - 香港萬怡酒店 (自助餐)
香港萬怡酒店， 香港干諾道西167號， 西營盤
Special OKiBook menu (Dinner):
凱撒沙律配香辣鮮蝦配自製醬汁及欖油包 ***** 香濃野菌香草泡沫濃湯 ***** 香烤黑毛豬架配自家製燒汁 及 香烤太平洋三文魚配檸檬刁草忌廉汁 ***** 特軟檸檬芝士餅配蜜糖桑子果醬
適用於現在至2019年6月30號前 折扣優惠： 原價： HK$800+10% 兩位用 推廣價：HK$600正 兩位用 (65折)
豐膳 - E-Max (自助餐)
E-Max, 九龍九龍灣展貿徑一號九龍灣國際展貿中心, 三樓 九龍灣 / 觀塘
「越法春の頌」環球美食自助晚餐： 在三、四月這初春，MENU總廚將以一系列法式及越式經典美饌恭候大家的光臨! 總廚推介包括諾曼第烤羊腿、河內肉鬆沙律、法式蒜茸牛油田雞腿、香檳焗帶子、香葉炒蜆及法式松露奶油意大利麵等一一呈獻，讓大家以味蕾感受多國度食材的美妙配搭，享受一趟大飽口腹之旅!
豐膳復活節：
晚餐： 4月19/20/21/22號：自助晚餐成人價錢：HK$328 / 自助晚餐兒童價錢:：HK$228 10%服務費以正價計算 折扣優惠： 高達65折
咖啡園於4月19至22日期間為你帶來復活節升級版海鮮自助晚餐，嚴選一系列鮮美海鮮，炮製多款滋味菜式。亮點推介菜 式包括法式馬賽魚湯、海貝膽手卷、西班牙海鮮飯。除了期間限定的港式滋味外，當然不少得復活節應節美食如可愛復活 節兔瑞士卷、經典復活節檸檬撻、意式復活節麵包。深受歡迎的現切魚生刺身、各式鮮美海鮮及戶外燒烤美食讓你的假期 聚餐更添歡愉。
咖啡園復活節：
晚餐： 4月19/20/21/22號：自助餐成人價錢：HK$718 / 自助餐兒童價錢：HK$418
10%服務費
華岸酒吧扒房 - 富豪機場酒店 (牛扒及海鮮)
富豪機場酒店， 香港國際機場暢達路9號G/F， 大嶼山
Easter Menu (19-22 Apr 2019):
Golden Pickled Eggs Toast (Pecorino Romano Cheese) *** Green asparagus with Yoghurt and Grapefruit (Yoghurt Gel, Asparagus Purée, Quail Egg) *** Slow Cooker Whole Chicken Soup (Shredded Chicken) *** Herb Stuffed Roasted Rabbit Roll (Fava beans, Rainbow Carrot, Creamy Potatoes) Or Seafood Paella (Clams, Mussels, Shrimps, Squids, Scallops) *** Poacher Pineapples Coconut Malibu Cream *** Coffee or Tea
HK$428+10%
Corner 18 - 如心銅鑼灣海景酒店 (自助餐)
如心銅鑼灣海景酒店， 香港銅鑼灣英皇道18號， 銅鑼灣
- 推廣期由2019年4月19日至4月22日。
- 烹飪班適合所有惠顧復活節自助午餐/晚餐之顧客。
- 每個烹飪班名額可供1名小孩連同1名成人參加。
- 所有價目以港幣計算及另收原價加一服務費
- 小童價錢適用於3-11歲之小童；長者價錢適用於65歲或以上之長者
- 所有優惠不可與其他優惠同時使用
- 自助餐菜式輪流供應
- 如有任何爭議，酒店保留最終決定權
canton pot - 香港旺角薈賢居 （火鍋）
香港旺角薈賢居, 廣東道1131號2樓, 旺角/油麻地, 香港
Bistro on the Mile – 金域假日酒店 (自助餐)
金域假日酒店，1樓， 彌敦道， 50 號， 尖沙咀
而Bistro on the Mile 的廚師也為您花盡心思，讓您品嚐海鮮盛宴，由4月19日至22日，推出一系列國際美食復活節海鮮美食自助餐，每日自助餐更有特色海鮮美食如凍蝦、凍藍青口、日本長蟹腳、瀨尿蝦、麵包蟹、特選即開生蠔、蒜蓉粉絲蒸扇貝、三杯炒蜆及薑蔥炒麵包蟹等，讓你體驗各款「鮮」味之最，除了以上「海鮮」美食菜式外，還有俄羅斯式釀蛋、燒鴨肝壽司、朱古力燒帶子沙律、日式炸蠔配朱古力蛋黄醬、辣朱古力味三文魚柳、可可燴牛肉、墨西哥式朱古力燒雞、特式烤咖啡羊扒、可可燒豬肋、香烤羊腿、天婦羅蝦及中式燉湯等，壓軸的甜品更是數不完，源源不絕供應的Haagen Dazs雪糕、鳥巢朱古力蛋糕、復活節朱古力蛋糕、雞蛋仔、牛油麵包布丁、炸泡芙、甘筍蛋糕、芒果意大利芝士蛋糕、奶凍及糖水，款款教人食指大動！
Bistro on the Mile復活節： 午餐： 4月19/20/21/22號：自助餐成人價錢：HK$368 / 自助餐兒童價錢：HK$258 / 自助餐長者價錢 (65歲或以上)：HK$294 下午茶： 4月19/20/21/22號：自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$187 / 自助餐長者價錢 (65歲或以上)：HK$214 晚餐： 4月19/20/21/22號：自助餐成人價錢：HK$668 / 自助餐兒童價錢：HK$467 / 自助餐長者價錢 (65歲或以上)：HK$534 宵夜： 4月19/20/21/22號：自助餐成人價錢：HK$318 / 自助餐兒童價錢：HK$222 / 自助餐長者價錢 (65歲或以上)：HK$254 10%服務費 午餐及晚餐：確認4位以上訂檯需要提前支付30%訂金。 餐廳在收到訂單後會與客人聯絡有關付款方式。
現凡於4月19日至22日惠顧Bistro on the Mile復活節自助餐，在享用豐富美食同時，4至11歲的小朋友更可免費參加復活節杯子蛋糕工作坊。讓他們發揮創意，為糕餅廚師預備的杯子蛋糕添上甜美裝飾。小朋友更可以把精心炮製的成果帶回家與親友共享，每班名額只有十人，請盡早訂位。
forte - 如心艾朗酒店 (自助餐)
如心艾朗酒店, 創業街38號2樓, 九龍灣 / 觀塘, 香港
復活節長假期快到，forte假日自助餐除了供應國際滋味美饌及目不暇給的甜品之外，復活節期間氣氛熾熱，除了為各位加推美味佳餚，更有一連串精彩復活節節目，適合一家大小一同放慢腳步，享受一個身心放鬆的精彩假期。
1. 親子烹飪班 於推廣期間惠顧假日自助早午餐 / 晚餐，即可以淨價$98報名參加親子烹飪班 (於4月19日至4月21日，3pm - 4:30pm舉行)。烹飪班讓小朋友化身小廚神，跟著酒店廚師動手製作可愛復活節杯子蛋糕，讓他們體驗入廚的樂趣。小朋友更可獲贈醒目廚師服一套及課程證書，份外滿足！ 親子烹飪班優惠價﹕$98 2. 扭汽球及小丑表演 於假日自助早午餐時段內，特設歡樂表演，與眾同樂 (表演時間詳請歡迎向餐廳查詢)。 3. 小食客專享趣緻美食 每位惠顧假日早午餐或半自助晚餐之小童食客，均可享兔仔造型意大利奶凍乙客。 午餐： 4月19/20/21/22號：自助餐成人價錢：HK$298 / 自助餐兒童及長者價錢(65歲或以上) ：HK$218 晚餐： 4月19/20/21/22號：自助餐成人價錢：HK$478 / 自助餐兒童及長者價錢(65歲或以上) ：HK$298 10%服務費- 推廣期由2019年4月19日至4月22日。
- 每兩位惠顧復活節自助早午餐/晚餐之成人食客，即可報名親子烹飪班。
- 每個烹飪班名額可供1名小孩連同1名成人參加。
- 假若報名人數不足，酒店有權取消課程或改期進行。
- 所有價目以港幣計算及另收原價加一服務費。
- 小童價錢適用於3-11歲之小童；長者價錢適用於65歲或以上之長者。
- 所有優惠不可與其他優惠同時使用。
- 如有任何爭議，酒店保留最終決定權。
山景閣 - 仕德福山景酒店 (自助餐)
仕德福山景酒店， 天文台道13-17號， 尖沙咀
山景閣復活節：
午餐： 4月19/20/21/22號：自助餐成人價錢：HK$168 / 自助餐兒童價錢：HK$168 / 自助餐長者價錢 (65歲或以上)：HK$168 下午茶： 4月19/20/21/22號：自助餐成人價錢：HK$188 / 自助餐兒童價錢：HK$188 / 自助餐長者價錢 (65歲或以上)：HK$188 晚餐： 4月19/20/21/22號：自助餐成人價錢：HK$398 / 自助餐兒童價錢：HK$278 / 自助餐長者價錢 (65歲或以上)：HK$278 另加一服務費
天際咖啡室 - 香港天際萬豪酒店 (自助餐)
香港天際萬豪酒店, 香港國際機場航天城東路一號 大嶼山, 香港
綠茵閣 - 城市花園酒店 (自助餐)
城市花園酒店， 北角城市花園道9號 1樓， 炮台山 / 北角
Easter bookings are now open!
To help you decide where to dine during the Easter Holiday, OKiBook has compiled a selection of the best Hong Kong and Macau buffets and restaurants with special menus and discount offers.
You can now save up to 50% on your festive celebrations with OKiBook unbeatable time-limited offers at Cafe on M, Osteria, Rossio, Supergiant, Cafe Aficionado, and many more premium venues.
What’s more? All our restaurants are available for instant booking on OKiBook.com, with best discount guarantee. For large party bookings, please contact us at service@OKiBook.com
Book now and secure the best deals for your Easter gatherings!
Happy Easter!Café on M - InterContinental Grand Stanford (Buffet)
InterContinental Grand Stanford Hong Kong, M/F, 70 Mody Road, Tsim Sha TsuiFresh Lobster and Oyster Feast (Dinner):
Revel in a scrumptious seafood dinner buffet washing ashore at Café on M featuring more than 14 extravagant food selections with fresh Boston lobsters and oysters, while freshly shucked oysters from three origins namely USA, Scotland and Japan are unlimitedly served.
Guests can kick-start the sumptuous seafood journey by savouring freshly shucked oysters from USA, Scotland and Japan. Three types of oyster have different characteristics yet the same level of tastiness. Oysters from USA are succulent and sweet with a briny flavour and crispy texture, Scottish oysters are famed for its creaminess and light mineral flavour while Japanese oyster has plump and juicy flesh.
An array of enticing lobster delicacies featuring jet-fresh Boston lobsters includes the most sought-after Golden Salted Egg Lobster with the decadent and aromatic salted egg yolk coated every piece of lobster perfectly. Lobster with Chilli Crab Sauce is stir-fried with mouth-watering, thick and spicy Singapore chilli crab sauce. Lobster Laksa is prepared a la minuteatlive cooking station, offering guests diverse choices of noodles and premium condiments such as lobsters and prawns. The live cooking station also features Lobster Seafood Rice Soup withrich tomato and lobster broth which has been cooked for 2.5 hours and diners can have their choice of lobster, oyster and other ingredients. The succulent lobster in Lobster Chawan Mushi adds refreshing flavour to this Japanese traditional speciality.
In addition to the freshly shucked oysters, other delectable dishes with oysters include Triple Cheese Baked Oysters. Three types of mouth-melting cheese – parmesan cheese, mozzarella cheese and cheddar cheese are adopted to enhance the flavour of the oysters. Oyster Pancake in Chiu Chow Style is one of the night market favourites in Hong Kong. Fresh oysters mixed with eggs are pan-fried by chef at live cooking station.Do not miss Oyster Fritter in Beer Batter which uses oyster from Hiroshima in Japan coated with batter with beer then deep-fried to achieve a crunchy texture.
Not-to-mention a host of tantalising all-time favourites that are unlimitedly served throughout the night, ranging from assorted Japanese sashimi and sushi, Indian curries to oven-roasted suckling pig, daily carving and many more. Top off this feast with an array of divine desserts plus the much-loved Häagen-Dazs ice cream.
Available from now till 30 April 2019
The Market – Hotel ICON (Buffet)
Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong AN EGG-STRAORDINARY EASTER AT THE MARKET FROM 19 APRIL TO 22 APRIL For an egg-stravagant Easter feast, look no further than The Market's award-winning brunch buffet. Little rabbits of all ages will delight in our Chocolate Fun Land and more! Lunch: HK$518 (Adult buffet) / HK$368 (Child buffet) Afternoon: HK$358 (Adult buffet) / HK$258 (Child buffet) 10% service charge applies
GREEN - Hotel ICON (French)
Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong
GET HOPPING! EASTER BRUNCHES AT GREEN FROM 19 APRIL TO 22 APRIL
GREEN presents an egg-citing new way to enjoy Easter under the vertical garden with a special semi-buffet brunch featuring a free-flow of enticing appetisers and decadent desserts, followed by a choice of main course and a drink to ensure a fun-filled afternoon for everyone. Price: HK$388 per adult, HK$198 per Child (ages 3-11)10% Service charge applies GREEN-Easter-Brunch-Menu-2019
Osteria – Holiday Inn Golden Mile (Italian)
Holiday Inn Golden Mile, M/F, 50 Nathan Road, Tsim Sha Tsui From 19 - 22 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy.
Savour the best of Italy as Osteria Ristorante Italiano presents a 4-Course Easter Appetiser Buffet Lunch. Featuring a delectable appetiser buffet of antipasti, a hearty bowl of homemade soup, a choice from four main courses and a gorgeous dessert buffet, this sumptuous lunch set is priced from $348-$368 per guest with a free-flow beverage option available for an additional $99.
Lunch: 19/20/22 Apr: 4-course set: HK$348 21 Apr: 4-course set: HK$368 10% service charge applies
Rossio - MGM Macau - (Buffet)
MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau Peninsula, MacauSupergiant Tapas & Cocktail Bar - Mira Moon - (Western)
Mira Moon, 388 Jaffe Road, Causeway Bay / Tin Hau, Hong Kong
Café Aficionado - Regal Airport Hotel - (Buffet)
G/F, Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Lantau, Hong Kong
Lobster Meets Thai Dinner Buffet:
Café Aficionado features 200 buffet items, including seafood counter filled with king crab legs, authentic Indian curry and a carvery.
Currently, a parade of appetizing Thai cuisines with lobster are ready to awaken your taste buds! With Highlight dishes include Lobster Wellington, Stir-fried Lobster with Thai Herbs and Lobster in Green Curry.
- Unlimited supply of chilled seafood including king crab legs, bread crab and sashimi etc. - Thai gourmet with authentic ingredients and spices presented by our Thai Chef - Lobster dish highlights: Avocado Lobster Salad, Lobster Wellington, Lobster Tempura, Lobster Tom Yum - Thai dish highlights: Stir-fried Lobster with Thai Herbs, Lobster in Green Curry, Thai Oyster Cake and Thai Lemongrass Roasted Chicken - Themed desserts: 17 flavours of Movenpick ice-cream, Mango Sticky Rice, Water Chestnuts in Coconut Milk, Coconut Panna Cotta with Snow Swallow
Serving Period & Time: 1 March - 10 May (6:00pm - 10:00pm)
Free parking and free shuttle bus service to and from Tung Chung MTR station are available
Spoil yourself with a fantastic and relaxing Easter long weekend at Regal Airport Hotel during 19 - 22 April with our Thai buffet with lovely Easter-themed desserts to surprise you. Fun-filled activities ranging from workshops to cooking class are available to keep all entertained.
Savour our Easter dinner buffet with 200 buffet items featuring Lobster, King Crab Leg and signature delicacies such as Lobster Wellington, Stir-fried Lobster with Thai Herbs and adorable Thai desserts. Besides, chefs prepare cute Easter Cookies with Cream, divine Carrot Cake and Mövenpick ice-cream with 17 flavors collection to sweeten you. To create unique dining experience for kids, a kid-friendly buffet corner with treats that fit well with little hands will be set up for kids to serve themselves.
What’s next after the meal? Delight your kids with our “Go Green” activities including “Be a Junior Chef” cooking classes highlighting “Impossible Burger Cooking Class”. Not only can you try “Impossible Meat” made of veggies with taste and texture similar to real meat, but also get souvenir bags exclusive for participants. Other cooking classes including Sweet Glutinous Bunny Dumplings with Custard, Mocktail, Pork Won Ton and Japanese Onigiri with Pork Floss are also available. If you are interested in painting and handicrafts, don’t miss our Creative Bunny and Easter Eggs Coloring Competition and DIY Keychain Workshop!
Free parking and free shuttle bus service to Tung Chung are available for diners!
Café Circles - L'hotel Nina Et Convention Centre (Buffet)
L'hotel Nina Et Convention Centre, 9/F, 8 Yeung Uk Road, Tsuen Wan, Hong Kong
- All prices are in Hong Kong Dollars and subject to 10% service charge unless specified
- All offers cannot be used in conjunction with other promotional offer or discount
- All buffet dishes are on daily rotation basis
- In case of any disputes, the decision of the Hotel shall be final
Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel - (Cantonese)
Hong Kong SkyCity Marriott Hotel, 1 Sky City Road East, Hong Kong International Airport, Lantau, Hong Kong
Stanford Café - Stanford Hotel (Buffet)
Stanford Hotel, 118 Soy Street, Mong Kok / Yau Ma Tei
Centre Street Kitchen – Island Pacific Hotel (Buffet)
Island Pacific Hotel, 1/F, 152 Connaught Road West, Sai Ying Pun“A Taste of Japan” Seafood Dinner Buffet:
From 1 April to 30 June, Centre Street Kitchen gratefully presents “A Taste of Japan” seafood dinner buffet, bringing guests an authentic Japanese culinary journey. Savour Japanese barbecue prepared on open grills, delectable sushi and sashimi, cooked to order ramen noodles and Okonomiyaki, complemented with a fine selection of desserts to further enhance your dining experience. The journey begins with much sought-after Robatayaki, including Grilled Wagyu Beef Skewer, Grilled Unagi (freshwater eel), Grilled Dried Globefish, Grilled Prawn, Grilled Beef Tongue, Grilled Hokke and Sanma Fish. Most dishes need just a simple sprinkling of salt to bring out the ingredients’ natural flavours. With a beautiful golden colour, the surfaces are crispy and fragrant, leaving the inside juicy and moist. Food items are served on a rotation basis and subject to seasonality. Indulge in a warm bowl of ramen noodles made with miso base with dried scallop, pork-bone base with sesame oil or prawn bisque-like soup base with chili oil. You can also choose from a wide array of toppings: Japanese Chashu (Pork Belly), Japanese Pork Tender Rib or Grilled Soy-Glazed Chicken. The delicious broth gives it intense flavour, richness and depth while the tasty ramen noodles with a chewy texture give flair to the soup. Other popular highlights include Japanese Okra Salad with Pomelo and Chicken, Roasted Japanese Pumpkin and Tofu Salad, alongside a wide range of Japanese delicacies featuring Fried Rice with Cheese and Burdock Root in Japanese Style, Deep-Fried Shrimp Balls in Matcha Broth, Okonomiyaki topped with Dried Scallop and Ramen, and Pork Sukiyaki in Curry Sauce. To help ensure a memorable finale, the dessert counter showcases delightful sweets such as freshly made Japanese Black Sugar and Matcha Warabi-Mochi, Éclair with Salt Pickled Sakura, Japanese Cream Cheesecake with Pomelo, Matcha Mille Crepe Cake, Saka Mousse Cake with White Peach, Egg Waffle Flavoured with Hojicha and Steamed Rice Dumpling with Sakura.Dorsett Café - Dorsett Tsuen Wan (International)
Dorsett Tsuen Wan, G/F, 28 Kin Chuen Street, Kwai Chung, Tsuen Wan, Hong Kong
Easter Semi-buffet Lunchat Dorsett Café:
19 – 22 April: From HK$150 up Book before 12 April to enjoy: 1) 10% early bird discount 2) FREE Admission to Newly Kids Zone (12:00 nn – 2:30 pm) 3) Join Kids Cupcake Workshop for FREE (1:00 pm – 2:30 pm)* The above promotion is valid from 19 - 22 Apr; full payment (non-refundable) is required once booking confirmed, the restaurant will contact guests for collecting the payment; subject to 10% service charge; free admission to Kids Zone is only applicable for 1 adult & 1 child per each transaction (12:00 – 14:30), additional charge is required for more participants; kids cupcake workshop is on a first-come, first-serve basis; other terms & conditions apply;
Dorsett Cafe - Easter semi-buffet lunch menuAVA Restaurant Slash Bar - Hotel Panorama - (Western)
Hotel Panorama, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong Easter at AVA: Lunch: 19/20/21/22 Apr: HK$428 (Adult buffet) / HK$318 (Child buffet) / HK$318(Senior buffet) Add HK$100 to upgrade the Main Course Afternoon-tea: 19/20/21/22 Apr: HK$398 for two persons (set) with 2 complimentary drinks Dinner: 19/20/21/22 Apr: HK$588+10% set
“Eden Garden” set dinner:
Zucchini Flower: tempura style deep-fried crispy zucchini flowers, stuffed with crab claw meat, served with mango salsa ＊＊＊ The Garden Green: spring young green peas soup ＊＊＊ Royal Sea Bream: pan-seared French royal sea bream, served with clams & potato gnocchi, in creamy shellfish broth or Venison Loin: seared venison loin, marinated in red wine, served with roasted baby beets & cauliflower purée, in coco sauce ＊＊＊ Eden Garden: Easter dessert surprise
Discount offer: 30% off (a la carte)Café Rivoli - Regal Hongkong Hotel (Buffet)
Regal Hongkong Hotel, 1/F, 88 Yee Wo Street, Causeway Bay / Tin Hau, Hong Kong
Yamm - The Mira Hong Kong (Buffet)
The Mira Hong Kong Hotel, 118 Nathan Road, Tsim Sha TsuiThis Easter, eggs don’t get much more perfect than at Yamm which serves Deviled Eggs with Avocado as well as Parma Ham and Quail Egg Salad next to juicy Grilled Lamb Chops with Rocket and Pomegranate and a slow-roasted Lamb Leg a la Provencal at the carving station. Fresh oysters and pan-fried foie gras are our brunch staple but leave room for desserts and expect a mini chocolate farm with delicious sweets to smash at COCO turned into a green garden!
Available from 19 Apr – 22 Apr Brunch (11:30am – 2:30pm): 19 Apr: HK$458 (Adult) HK$288 (Child) 20 – 22 Apr: HK$488 (Adult) HK$288 (Child) Dinner (6:30pm – 10pm): 19 – 21 Apr: HK$728 (Adult) HK$428 (Child) 22 Apr: HK$688 (Adult) HK$398 (Child) Afternoon Tea Buffet (3:30pm – 5:45pm): 19 – 22 Apr: HK$268 (Adult) HK$168 (Child) 10% service charge applies.Easter egg-citement returns to Yamm which turns into a magical secret garden with fabulous entertainment designed for kids and those who chose to never grow up!
Come and feast with your family and friends on a hilarious selection of bunny shaped specials from salads and mouth-watering cold cuts to sensational dessert drenched in chocolate!
Easter Buffet Specials:
-
- Avocado Deviled Eggs
- Parma Ham with Quail Egg and Oak Leaf Green Salad
- Torched Salmon Temari Sushi with Japanese Mayo & Spring Onion
- Soft Shell Crab Tempura with Seaweed and Wasabi Mayo
- Pan-Fried Foie Gras with Green Apple, Basil Oil and Balsamic
- Grilled Lamb Chops with Rocket and Pomegranate
- Carving of Slow Roasted Lamb Leg with Garlic Parsley Provencal
- Grilled Chicken with Lemon Crust and Mint Leaf Butter
- Pan-Fried Salmon with Green Pea Puree and Champagne Cream Sauce
- Baked Oyster with Garlic Spinach Butter
- Easter Chocolate Desserts & Pastries: – Easter Egg-tress Bread – Traditional Easter Cross Bun – Sunny Side Up Coconut Panacotta – Carrot Garden (Traditional Carrot Cake) – Eggs-tra Chocolate Cake (70% Dark Chocolate Ganache & Earl Grey Tea) – Bunny’s Favorite Cupcake (30% White Chocolate and Carrot Jelly)
PLUS YAMM’s SIGNATURE:
- Freshly Shucked Oysters
- Freshly Steamed Boston Lobsters on Ice (served at dinner buffet only)
Easter Brunch Fun for Kids:
- Balloon Twisting & Balloon Printing
- Chocolate Table with Over a Dozen of Desserts
- Easter Bunny
- Game Booth
- Secret Easter Garden at COCO
- Cooking Class for Kids: 19 Apr – Mini Mediterranean Pesto Pizza 20 Apr – Pumpkin with Bacon and Onion Quiche 21 Apr – Chawanmushi – Japanese Styled Steamed Egg with Prawn & Mushroom 22 Apr – Easter Butter Cookie with Vanilla Icing
Café 15 - Camlux Hotel - (Western)
Camlux Hotel, G/F, 15 Wang Kwong Road, Kowloon Bay / Kwun Tong, Hong Kong“Easter Eat & Play Programme”:
Bring your kids and let them enjoy the kids’ workshop and activities in April & Easter holiday at Café 15. Oops Face Painting is hosting a super fun storytelling, egg hunting and creative workshop for the kids’ and family to enjoy.
Time: 1 – 3pm Where: Café 15 Kids Workshop (April): 7th April (Sunday) Fun Easter Egg Painting 14th April (Sunday) Easter Egg Key Chain Kids Workshop (Easter Holiday): 19th April (Friday) Easter Rabbit Flashing Circle 20th April (Saturday) Fun Easter Egg Painting 21st April (Sunday) Bouncing Egg Ball Easter lunch buffet: 19th – 21st April 12nn – 2:30pm Adult $308 + 10% per person / kids (age 3 – 11) & senior (age 65 or above) $178 +10% Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 16 Apr. Easter Family Set Dinner: 19th – 21st April 6 – 9pm $980 + 10% (for 4 pax) / $248 + 10% (for 1 pax) Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 16 Apr.Starter Platter: Classic Caesar Salad with Smoked Salmon, Apple and Prawn Salad, Roasted chicken with grilled vegetables, boiled egg, fresh herb and asparagus ＊＊＊ Crème de Carrot Soup with Truffle ＊＊＊ Main Course Platter: Beef Rib Eye Served with Morel Cream Sauce, Slow-cook Free Range Chicken with Garlic Herb and Rock Salt, Spicy Tuna Steak with Crispy Rice Cake and Pineapple Mango Salsa ＊＊＊ Dessert Platter: Brownies Chocolate Truffle, Lavender Crème Brulee, Home-made Cookies, Easter Chocolate Egg Includes 4 Easter Special Sangria (Alcoholic or Non – alcoholic)
LIS Café - L'hotel Island South (Buffet)
L'hotel Island South, Podium Level 3, 55 Wong Chuk Hang Road, Aberdeen / Repulse Bay / Stanley, Hong KongTerms and Conditions:
- Promotional period from April 19 to 22, 2019.
- Family Cooking class is open to all Easter buffets patrons (both Brunch and Dinner) upon every 2 adults' purchase.
- Each cooking class kid participants can be accompanied by 1 adult.
- The Hotel reserves the right to cancel or reschedule the cooking class in case of insufficient enrollment.
- All prices are in HK Dollars and it is subject to 10% service charge on original prices.
- Child prices apply to child aged 3 to 11; senior prices apply to senior aged 65 above.
- All offers cannot be used in conjunction with other promotional discount and offer.
- In case of any disputes, the decision of the Hotel shall be final.
MoMo Café – Courtyard by Marriott Hong Kong (Buffet)
Courtyard by Marriott Hong Kong, 167 Connaught Rd West, Sai Ying PunPierside Bar & Restaurant - The Royal Pacific Hotel & Towers (Western)
The Royal Pacific Hotel & Towers, 33 Canton Road, Tsim Sha Tsui
Special OKiBook Menu (Dinner):
Caesar salad with cajun prawns served with house-made dressing and toasted focaccia ***** Wild mushroom bisque, creamy mushroom foam with fresh herbs ***** Gilled Kurobuta pork rack with gravy sauce And Gilled Pacific salmon with lemon dill sauce ***** Lemon Cheese cake with honey and berry compote Available until 30 June 2019MENU - E-Max (Buffet)
3/F, E-Max, KITEC, 1 Trademart Drive, Kowloon Bay / Kwun Tong
Franco-Viet Dinner Buffet:
From 1st March to 30 April 2019, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of tempting dishes made of thematic French and Vietnamese classical flavors for guests’ enjoyment. Recommendations included Norman Roasted Lamb Leg, Vietnamese Minced Pork Salad, Provencal Frog Leg with Garlic Butter, St. Jack Coquille Glazed with Champagne, Wok-fried Clams with Red Chili and Basil Sauce, French Pasta a la Truffle Crème as well as unlimited delectable homemade desserts. Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience. Promotion period: 1st March to 30th April 2019 Easter at MENU: Dinner: 19/20/21/22 Apr: HK$328 (Adult buffet) / HK$228 (Child buffet) 10% service charge applies Discount offer:
Garden Café - Conrad Hong Kong (Buffet)
Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
From 19 to 22 April, Garden Café will be filled with a range of deluxe seafood dishes like Bouillabaisse, Soft Shell Crab Hand Roll and Seafood paella on rotation basis. In addition, a slew of Easter specialties including Easter Bunny Swiss Cream Roll, Easter Classic Lemon Tart and Easter Italian Colomba are created to celebrate Easter.
Easter at Garden Café: Lunch: 19/20/21/22 Apr: HK$478 (Adult buffet) / HK$298 (Child buffet) Afternoon-tea: 19/20/21/22 Apr: HK$328 (Adult buffet) / HK$208 (Child buffet)Dinner: 19/20/21/22 Apr: HK$718 (Adult buffet) / HK$418 (Child buffet)
10% service charge appliesThe China Coast Bar + Grill - Regal Airport Hotel - (Steak & Seafood)
G/F, Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Lantau, Hong Kong
Easter Menu (19-22 Apr 2019):
Golden Pickled Eggs Toast (Pecorino Romano Cheese) *** Green asparagus with Yoghurt and Grapefruit (Yoghurt Gel, Asparagus Purée, Quail Egg) *** Slow Cooker Whole Chicken Soup (Shredded Chicken) *** Herb Stuffed Roasted Rabbit Roll (Fava beans, Rainbow Carrot, Creamy Potatoes) Or Seafood Paella (Clams, Mussels, Shrimps, Squids, Scallops) *** Poacher Pineapples Coconut Malibu Cream *** Coffee or Tea
HK$428+10%
Corner 18 - L'hotel Causeway Bay Harbour View (Buffet)
L'hotel Causeway Bay Harbour View, 18 King's Road, Causeway Bay / Tin Hau- Promotional period from April 19-22, 2019
- Family Cooking class is open to all Easter buffets patrons (both Lunch and Dinner).
- Each cooking class kid participants can be accompanied by 1 adult.
- All prices are in Hong Kong Dollars and it is subject to 10% service charge on original price
- Child prices apply to child aged 3 to 11; senior prices apply to senior aged 65 above
- All offers cannot be used in conjunction with other promotional discount and offer
- All buffet dishes are on rotation basis
- In case of any disputes, the decision of the Hotel shall be final
Kudos – Crowne Plaza Hong Kong Causeway Bay (Buffet)
Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay / Tin Hau, Hong Kong
canton pot - Lodgewood by L'hotel Mongkok Hong Kong (Hotpot)
Lodgewood by L'hotel Mongkok Hong Kong, 2/F, 1131 Canton Road Mong Kok / Yau Ma Tei, Hong Kong
Bistro on the Mile – Holiday Inn Golden Mile (Buffet)
Holiday Inn Golden Mile, 1/F, 50 Nathan Road, Tsim Sha TsuiFrom 19 – 22 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy.
Over at the popular all-day dining venue Bistro on the Mile delivers one sweet Easter with specially crafted desserts for a comforting long weekend. Additions to our grand Lunch Buffet include whimsical Easter-themed treats, sweet rabbit-shaped delights and all-time classics such as homemade Carrot Cake and Easter bird nest cake. Bring your sweet tooth for Easter at Bistro on the Mile! Priced from $368.
Easter at Bistro on the Mile: Lunch: 19/20/21/22 Apr: HK$368 (Adult buffet) / HK$257 (Child buffet) / HK$294 (Senior buffet) Afternoon-tea: 19/20/21/22 Apr: HK$268 (Adult buffet) / HK$187 (Child buffet) / HK$214 (Senior buffet) Dinner: 19/20/21/22 Apr: HK$668 (Adult buffet) / HK$467 (Child buffet) / HK$534 (Senior buffet) Supper: 19/20/21/22 Apr: HK$318 (Adult buffet) / HK$222 (Child buffet) / HK$254 (Senior buffet) 10% service charge applies Lunch & Dinner: 30% deposit (non-refundable) for tables of 4 or more required in order to confirm booking. The restaurant will contact the guest to collect the payment.forte - L’hotel élan (Buffet)
L’hotel élan, 2/F, 38 Chong Yip Street, Kowloon Bay / Kwun Tong, Hong KongTerms and Conditions:
- Promotional period from April 19 to 22, 2019.
- Family Cooking class is open to all Easter buffets patrons (both Brunch and Dinner) upon every 2 adults' purchase.
- Each cooking class kid participants can be accompanied by 1 adult.
- The Hotel reserves the right to cancel or reschedule the cooking class in case of insufficient enrollment.
- All prices are in HK Dollars and it is subject to 10% service charge on original prices.
- Child prices apply to child aged 3 to 11; senior prices apply to senior aged 65 above.
- All offers cannot be used in conjunction with other promotional discount and offer.
- In case of any disputes, the decision of the Hotel shall be final.
Satay Inn - The Royal Pacific Hotel & Towers (Singaporean)
The Royal Pacific Hotel & Towers, 33 Canton Road, Tsim Sha Tsui
All-you-can-eat Weekend Lunch Indulgence (19/20/21/22 Apr):
Why limit yourself to one or two dishes of Singaporean delights when you can savour more than 30 kinds of authentic specialties! Presenting a traditional Singaporean gastronomic journey like no other, the latest all-you-can-eat lunch at Satay Inn offers you a 2-hour fulfilling weekend culinary experience! What’s more, each guest can receive a portion of Signature Hainanese Chicken and Cereal Butter Prawns or Pepper Prawns. Top your meal with free flow of selected beverages, including signature homemade barley water and house wine with supplement! Available every Saturday, Sunday and Public Holidays, from 12noon – 3pm. HK$238 per adult / HK$138 per child (aged 3 – 11)Hillview Café - Stanford Hillview Hotel (Buffet)
Stanford Hillview Hotel, 13 - 17 Observatory Road on Knutsford Terrace, Tsim Sha Tsui
SkyCity Bistro - Hong Kong SkyCity Marriott Hotel - (Buffet)
Hong Kong SkyCity Marriott Hotel, 1 Sky City Road East, Hong Kong International Airport, Lantau, Hong Kong
Garden Café - City Garden Hotel (Buffet)
City Garden Hotel, 1/F, 9 City Garden Road, Fortress Hill / North Point
“Egg-cellent Easter” Dinner Buffets:
Indulge in a scrumptious Easter-inspired dinner buffet filled with festive delights, including Hot Cross Buns, Roasted Lamb Pie, Deviled Eggs and other delicacies crafted with eggs. There will also be a colourful range of Easter-inspired desserts to delight kids and families on holiday. Guests can also expect “Banana and Chocolate Bunny”, Chestnut Nest Cake, multi-coloured pancakes, panna cotta and unlimited ice cream including Häagen-Dazs’ newest seasonal flavours – Jasmine, Raspberry & Pomegranate ice cream and Orange Blossom ice cream. The Easter dinner buffet is available from 19 to 22 April 2019. Discount offers: Up to 25% offOKiBook “members only” dining offers are always better than any other credit card and online offers, saving you the time and effort of hunting for better deals.
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