踏入愛的季節，灣景國際將以愛意滿溢的情人節自助晚餐，為您傳情達意，與愛侶投入甜蜜幸福的時光，盡情細味浪漫的情懷。
灣景廳「動人滋味」情人節自助晚餐
精選優質的鮑魚、鴨肝及龍蝦作灣景國際灣景廳「動人滋味」情人節自助晚餐主要食材，配合心思煮法與配搭，讓鮮味與惹味交替，悸動味蕾；以矜貴美滿的盛宴，為您造就機會向摯愛許下照顧一生的承諾。
戀人們可先享用原盅燉焗的鮑魚螺頭燉黑虎掌菌湯(每位1客)滋潤身心、再品嚐一系列推薦美饌如龍蝦香芒米紙卷、避風塘炒龍蝦、鮑魚龍蝦海鮮炒飯、鴨肝蒸蛋配黑松露汁、香煎鴨肝配鰻魚汁(於鐵板爐區即席煮理)、鮑魚撈起、龍蝦鍋貼小棠菜、龍蝦牛肝菌千層麵等，加上醉人的臨海景緻襯托，讓愛意倍增。
另外，一向廣受歡迎的冰鎮海鮮如加拿大雪花蟹腳、新西蘭生蠔、翡翠螺、鮮蜆、鮮蝦及新西蘭青口等均會輪流供應；日式料理方面，刺身包括三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、甜蝦、北寄貝及劍魚等多達8種款式將源源輪流奉上，全由駐場師傅即點即切，保證新鮮，海鮮款式之多定必讓您花多眼亂且大飽口福；銀車燒烤美食有燒羊扒及蜜糖芥末燒煙火腿等可供選擇，惹味非常，必有一款合您心意；同時，各式新鮮沙律、切肉、韓式燒豬頸肉、美式醬燒豬肋骨、紅酒燴牛尾、香煎鱸魚柳配香辣菠蘿莎莎、沙嗲烤雞肉串、日式炒雜菜、清蒸沙巴龍躉、及百花釀玉環等美饌輪流提供，叫人心花怒放，幸福洋溢。
為呼應愛的季節，甜品更是驚喜無限；甜蜜推介有口感幼滑細膩的灣景廳人氣甜品 ─ 瑞士名牌MÕVENPICK雪糕(共8款口味)、以及烏龍茶豆腐布甸、玫瑰紅桑子白朱古力慕絲蛋糕及*朱古力冧酒心太軟(*晚上8時起供應)3款精選甜品，甜品專櫃更供應多款誘人之選如蜂蜜奶涷、柑橘白酒啫喱、百利甜酒芝士蛋糕、荔枝慕絲蛋糕、楊枝甘露、意式朱古力慕絲蛋糕、蘋果金寶芝士蛋糕、豆腐花、紅豆芝麻球、窩夫、中式糖水、迷你葡撻、麵包布甸及朱古力噴泉等，甜蜜滋味從舌尖湧上心頭。
我們特設自助飲品吧，讓您享受暢飲汽水和橙汁之快感，猶如愛的呼喚，觸動心靈。
此外，每6位成人或長者惠顧可獲贈Tiger生啤2升(只限堂食)。
額外美饌
除了以上豐富的佳餚，主廚額外增設膏黃豐富的冰鎮麵包蟹、脂香肉嫩的慢燒美國有骨肉眼扒、味濃肥美的煙肉洋蔥焗蠔及白汁菠菜焗蠔、以及每位1客的牡丹蝦刺身伴天使蝦刺身，款款一試傾心，彷如您的摯愛一樣扣人心弦。
尊享禮遇
每2位成年賓客同行惠顧情人節自助晚餐，可獲贈價值$388的珍珠熊仔心口針1盒。禮品送完即止。
每盒1個，每枱可獲贈最多3盒
2月14號：自助餐成人價錢：HK$618 / 自助餐兒童價錢：HK$408 / 自助餐長者價錢：HK$528。2019年2月8號前付訂金可享有85折早鳥優惠。 餐廳會聯絡客人收取付款。 10%服務費 
In this season of love, The Harbourview is delighted to prepare an array of amazing specialties for you and your loved one to celebrate Valentine’s Day.
“A Taste of Love” Valentine’s Day Dinner Buffet
Harbour Restaurant of The Harbourview presents a tempting array of delicious signature dishes of “Trio of Tastes” Dinner Buffet in the Valentine’s Day Dinner Buffet. Our Executive Chef has creatively designed nutritious Abalone, nourishing Foie Gras de Canard, and appetizing Lobster dishes for you to celebrate Valentine’s Day with your love one. Signature dishes including Lobster Mango Rice Paper Roll, Wok-fried Lobster with Chili and Garlic, Fried Rice with Abalone, Lobster and Assorted Seafood, Steamed Egg with Foie Gras de Canard and Black Truffle Sauce, Pan-fried Foie Gras de Canard with Eel Sauce, Deep-fried Lobster Potsticker with Shrimp Paste and Vegetable, and Lobster Lasagna with Porcini Mushroom served at the buffet table. Each patron will receive one complimentary serving of Double-boiled Soup with Abalone, Sea Whelk and Sarcodon Aspratus, a nutritious Chinese soup which is doubled-boiled in authentic Chinese pottery cups with wholesome ingredients as its name has indicated – African Abalone, Chinese Sea Whelk, and Yunnan mushroom. Kick off the evening with a warm, fragrant and flavourful soup.
Apart from the above signature dishes, another hot-pick is the Assorted Seafood Platter, sweet and fresh seafood includes Canadian Snow Crab Legs, New Zealand Oysters, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, and New Zealand Mussels are alternately served on the platter for you to savour the sweetest tastes from the ocean. Sashimi such as Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, Hokkigai and Swordfish will be alternately served at the Sashimi Counter.
A wide range of delicacies such as Roasted Lamb Chop, Honey Mustard-roasted Gammon Ham, Roast Peking Duck with Condiments, Roasted Pork Neck in Korean Style, Roasted Barbeque Baby Pork Spare Ribs in American Style, Braised Oxtail in Red Wine Sauce, Pan-seared Seabass Fillet with Spicy Pineapple Salsa, Chicken Satay, Sautéed Vegetables in Japanese Style, Steamed Fresh Sabah Grouper, and Shrimp Paste stuffed in Marrow Melon, etc., will be provided on a rotation basis.
A range of mouthwatering desserts are specially prepared at Dessert Counter. Undoubtedly, MÕVENPICK Ice cream with 8 flavours from Switzerland is always the focus of the counter. Others such as Oolong Tea Tofu Pudding, Rose, Raspberry and White Chocolate Mousse Cake, *Chocolate Rum Fondant (*available at 8pm), and other desserts such as Honey Panna Cotta, Tangerine White Wine Jelly, Bailey’s Cheesecake, Lychee Mousse Cake, Chilled Sago Cream with Fresh Mango and Pomelo, Italian Chocolate Mousse Cake, Apple Crumble Cheesecake, Tofu Pudding, Sesame Seed Ball with Red Bean, Waffle, Chinese Sweet Soup, Mini Portugese Custard Tart, Bread Pudding, and Chocolate Fountain with Condiments, etc., will be available.
Additional Delicacies
In addition to a wide range of Abalone, Foie Gras de Canard and Lobster signature dishes, an extensive selection of additional delicacies including fresh Edible Crab, Slow-roasted U.S. Prime Rib of Beef, Oysters Kilpatrick and Oyster Rockefeller are available only on the evening of Valentines's Day for your indulgence. A complimentary serving of Botan Ebi and Tenshi Ebi are delicately prepared for each patron.
- A complimentary serving of Double-boiled Soup with Abalone, Sea Whelk and Sarcodon Aspratus for each patron
- A complimentary pitcher of Tiger Draught Beer will be served to every 6 adult and senior patrons(dine-in only)
- Free flow of Coke, Sprite and Orange Juice
“Forever Love” Valentine’s Day Dinner Buffet Patrons’ Gifts and Privileges
In addition to the lavish buffet, each adult couple patrons will receive a “Pearl Bear Breastpin” worth $388 (One pin per box and a maximum of 3 boxes per table). While stock last.
14 Feb: HK$618 (Adult buffet) / HK$408 (Child buffet) / HK$528 (Senior buffet). 15% early bird discount when payment made before 8 Feb. The restaurant will contact guests for collecting the payment. 10% service charge applies
