forte的半自助晚餐以各式頂級肉扒及鮮味海鮮主菜而享負盛名。於1-2月期間,總廚悉心為您設計了10多款精緻主菜,包括泰式火焰烤雞、法式櫻桃汁鴨胸拼菠菜焗蠔、澳洲穀飼牛肉眼扒拼醬燒帶子及宮崎和牛柳(A4級)併芝士焗龍蝦,每款都讓人食指大動! https://youtu.be/zebgo4Dd3UQ 超過60款自助菜式輪流供應,包括:阿拉斯加皇后蟹腳、冰島大蝦、皇冠螺、滋味手握壽司、日本直送時令刺身、蟹肉海鮮餅等,廚師每晚更即場炮製泰式咖哩大頭蝦、香蒜白酒煮蜆等美味佳餚,保證色香味俱全。當然少不了精緻甜品包括:朱古力噴泉、Häagen-Dazs雪糕及木糠布甸等。 推廣期由2019年1月2日至2月28日(不適用於2019年2月14日) 半自助餐成人:HK$448(星期一至四)/ HK$478(星期五至日,公眾假期前夕及公眾假期) 半自助餐兒童:HK$268(星期一至四)/ HK$298(星期五至日,公眾假期前夕及公眾假期) 半自助餐長者 (65歲或以上):HK$268(星期一至四)/ HK$298(星期五至日,公眾假期前夕及公眾假期) 10%服務費
Come and enjoy semi-buffet with an array of Surf and Turf main courses! Chef's Recommendations: Flame-grilled Chicken in Thai Style, French Duck Breast in Cherry Sauce with Gratin Oyster, Grilled Australian Rib-eye Steak (Grade A4) with Teriyaki Scallops, Grilled Wagyu Beef Tenderloin (Grade A4) with Baked Lobster with Cheese and more. https://youtu.be/zebgo4Dd3UQ Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Clams Marniere, Chocolate Fountain, Häagen-Dazs Ice-cream and Serradura! Promotional period from January 2 to February 28, 2019 (Not applicable to February 14, 2019)
Adult semi-buffet: HK$448 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH) Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH) Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH) 10% service charge applies