新年新滋味！行政總廚以普羅大眾都喜愛的龍蝦及多款海鮮入饌，炮製出一系列令人胃口大開的美味龍蝦菜式! 前菜首選滋味健康的龍蝦粗麥配咖哩蛋黃醬；充滿東南亞風情, 滋味清新的越南龍蝦芒果米紙卷! 另有廚師手打的香蒜鮮茄龍蝦意粉、以龍蝦濃汁蒸的瑤柱蛋白蒸龍蝦，滑溜又惹味！人氣冰鎮海鮮吧以及一系列精緻甜品都是不容錯過的自助晚餐熱推美食!
- 凡惠顧自助晚餐，每位成人賓客可獲贈波士頓龍蝦米多或上湯龍蝦乙客。
- 10-17位賓客惠顧自助晚餐可獲贈1.5kg斧頭扒或法式燒羊架乙客 (二選一)；18位或以上賓客惠顧自助晚餐可獲贈1.5kg斧頭扒及法式燒羊架乙客。
自助餐成人：HK$438（星期一至四）/ HK$458（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童：HK$238（星期一至四）/ HK$258（星期五至日，公眾假期前夕及公眾假期） 自助餐長者 (65歲或以上)：HK$238（星期一至四）/ HK$258（星期五至日，公眾假期前夕及公眾假期） 10%服務費
推廣期由2018年12月1日至2019年2月28日。
Yearning for some refreshing taste in the new year? Our Executive Chef proudly presents you a series of lobster delicacies to satisfy your taste buds! Start with the healthy Lobster Couscous with Asparagus Curry Mayonnaise. Discover taste of Southeast Asia by the Vietnamese Lobster and Mango Rice Paper Roll! Not to be missed the chef's handmade Lobster Pasta with Garlic and Tomato Sauce and Steamed Lobster with Conpoy and Eggwhite - made with rich and rich, creamy Lobster bisque that provide diners another level of taste. Chilled Seafood Station and desserts are the highltights in dinner buffet too!
- A complimentary Boston Lobster Thermidor or Lobster Sauteed in Supreme Broth will be offered to every adult dinner buffet patron.
- A complimentary 1.5kg Tomahawk Steak or a French roasted lamb rack will be offered to a party of 10 to 17 diners; A 1.5kg Tomahawk Steak and a French roasted lamb rack will be offered to a party of 18 diners or above.
Adult buffet: HK$438 (Mon-Thu) / HK$458 (Fri-Sun, Eve of PH & PH) Child buffet: HK$238 (Mon-Thu) / HK$258 (Fri-Sun, Eve of PH & PH) Senior buffet (65+): HK$238 (Mon-Thu) / HK$258 (Fri-Sun, Eve of PH & PH) 10% service charge applies.
Promotional period from December 1, 2018 to February 28, 2019.
