由即日起至8月31日，Three on Canton的廚師於自助晚餐時段以多款色彩繽紛的夏日水果入饌，炮製一系列清新時令的鮮果頭盤、主菜及甜品，讓您在這炎夏冰涼透心。參加逢星期五晚的「西瓜勁食大賽」即有機會贏得精緻的和風抹茶下午茶2位，勿失良機。
夏日炎炎，吃清新健康的美食就最合時宜。Three on Canton的廚師以當造水果，創製多款夏 日開胃前菜及沙律，包括意式香桃沙律、蜜瓜凍肉冷盤、桃駁李薏米沙律、西蘭花蘋果沙律等。蜜瓜和哈蜜瓜果肉多汁，與凍肉同吃確是一大享受；香桃的甜味配清新的番茄、芝士和羅勒，令人胃口大開。
廚師亦將營養豐富的水果加入食譜，製成各式各樣的惹味熱葷，推介扒香腸及香桃沙律、鹽焗香草檸檬魚、夏日果醬炒牛肋骨及黃金夏日鮮果。大廚焗製鱸魚前先將香草及檸檬放入魚身，以果味帶出魚肉的鮮味。同是以香草醃味，德國豬肉腸烤至皮脆肉嫩，與鮮甜的香桃味道匹配。大廚嚴選時令水果，如香蕉、菠蘿、奇異果及火龍果，創意地以香滑的鹹蛋黃炒香，將美食的層次提升。
餅廚匠心巧製一系列醇美鮮果甜品，以滿足您嗜甜的慾望。必試之選包括柑橘果凍、芒果、柚子及西瓜奶凍、芒果熱情果慕絲蛋糕、雜錦水果餡餅及士多啤梨番石榴蛋糕等，讓嗜甜的賓客可大快朵頤。
除了以上的水果美饌外，Three on Canton更提供各式自助餐必吃之選，包括香煎鵝肝、即開新鮮生蠔、多款日式刺身、壽司及冷麵、即製湯麵、正宗印度咖哩、中式美饌以及招牌菜 — 即切片皮鴨。萬勿錯過各款精緻甜品及香濃幼滑的Mövenpick雪糕。
於夏日鮮果推廣期間，Be on Canton推出4款冰涼夏日凍飲，選擇包括Sangria Red、Sangria Rose、Sangria Moscato及冰極之選Frozen Sangria White，消暑解渴，讓您在這夏日活力沸騰。
晚餐： 自助餐成人：HK$628（星期一至四）/ HK$668（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童：HK$398（星期一至四）/ HK$468（星期五至日，公眾假期前夕及公眾假期）
10%服務費學生優惠：逢星期一至四，學生出示有效學生證惠顧自助午餐及晚餐，即可享7折優惠Δ。7折優惠以成人價目計算，每枱最多10位學生可享此優惠。
From now until 31 August, our innovative chefs present a fruit-inspired dinner buffet showcasing an array of fresh and seasonal fruity appetisers, hot dishes and desserts to keep you cool and energised all summer long. Join the ‘Watermelon Eat & Win’ contest on Fridays for a chance to win a complimentary Matcha High Tea set for exquisite afternoon indulgence.
What’s better than enjoying naturally refreshing and wholesome dishes to combat the hot weather? Savour Three on Canton’s delicious summer appetisers and salads, including Peach Caprese Salad, Melon Tower with Cured Meat, Barley and Nectarines, Broccoli and Apple Salad and more. Colourful and luscious melons are always a perfect match with savoury cured meats, while juicy peaches add natural sweetness to fresh tomato, mozzarella and basil salad.
Nutrient-packed fruits are also incorporated into savoury hot dishes, such as Grilled Sausage and Peaches, Salt-baked Sea Bass with Lemon and Herbs, Sauteed Short Ribs with Summer Fruit Dressing, and Sauteed Fruits with Salted Egg. The Salt-baked Sea Bass is stuffed with herbs and lemon before baking, adding layers of flavour to the fresh fish. Also infused with herbs, the German Pork Sausage is grilled to crisp and paired with sweet peach. Sauteed Fruits with Salted Egg features the finest seasonal fruits, including banana, pineapple, kiwi and dragon fruit, fried with creamy salted egg yolks, taking the dish to a new level.
The pastry chefs handcraft a lavish selection of seasonal fruit desserts to indulge your sweet tooth. Must-try treats include Mandarin Gelee with Citrus Fruit, Mango, Yuzu and Watermelon Panna Cotta, Mango and Passion Fruit Mousse Cake, Seasonal Fruit Flan and Strawberry and Guava Mousse Cake.
In addition to the fruity highlights, diners can savour Three on Canton’s classic buffet favourites, such as Seared Foie Gras, freshly shucked Oysters, Japanese sashimi, sushi and soba, ‘live cooking’ noodles, authentic Indian curries and regional Chinese dishes, including the signature Peking Duck. Save room for the selection of exquisite desserts and rich, velvety Mövenpick ice cream.
During the promotion period, Be on Canton offers four types of icy sangria to keep you feeling chilled-out and cheerful. Pick your favourite from Sangria Red, Sangria Rose, Sangria Moscato and Frozen Sangria White to quench your summer thirst.
Dinner:
Adult buffet: HK$628 (Mon-Thu) / HK$668 (Fri-Sun, Eve of PH & PH) Child buffet: HK$398 (Mon-Thu) / HK$468 (Fri-Sun, Eve of PH & PH) 10% service charge applies Students’ specials: Every Monday to Thursday, students presenting a valid student ID card can enjoy 30% Δ savings on lunch and dinner buffets. 30% savings is based on the adult price and a maximum of 10 students can enjoy the offer per table.
