Alto 88將於2018年6月18日推出全新的6道菜精選賞味菜譜，餐廳行政總廚特意挑選最優質的食材炮製不同菜式，為食客帶來保留了傳統味道卻不失創意的意大利美饌。 佳餚從來都需要相配美酒方能突顯出菜式精粹。Alto 88特別為是次精選菜譜的菜式相配美酒，讓顧客一次過品嘗醇酒美饌的雙重誘惑。
精選賞味菜譜
西班牙凍湯配番茄及牛油果
SPUMANTE BRUT BLANC DE BLANCS, VILLA SANDI, VALDOBBIADENE, VENETO, NV
*****
生吞拿魚薄片配炸意大利青瓜花及陳醋珍珠
"ALTOVE" SICILIA BIANCO DOC, VIVERA, SICILY, 2016
*****
墨汁意大利燴飯配香煎珍寶帶子
BARBERA D'ASTI DOCG, ARBUC, BO MASSIMO, PIEDMONTE, 2016
*****
香煎意大利鯛魚配地中海汁
PRIMITIVO, TORCICODA SALENTO IGT, TORMARESCA, PUGLIA, 2014
*****
烤牛柳配炒牛肝菌及芝麻菜
BAROLO DOCG, ROBERTO SAROTTO, PIEDMONTE, 2013
*****
鮮梨撻配白桃雪葩
MOSCATO D'ASTI DOCG, SOLATIO, ROBERTO SAROTTO, PIEDMONTE, 2017
Illy咖啡或茶
每位$928
每位另加$388連相配美酒
*所有價目須另加一服務費
用於6月18號至9月中，只限於晚餐時段 [caption id="attachment_8278" align="aligncenter" width="800"]
烤牛柳配炒牛肝菌及芝麻菜[/caption]
Alto 88位於酒店31樓，室內以優雅歐洲風格為藍本，以湖水綠色作主調配上白色襯托，佈置及擺設都充滿歐陸色彩，揉合現代與典雅的精緻設計，風格時尚簡約。餐廳落地玻璃設計，環境開揚優雅，充滿浪漫風情。客人能居高臨下欣賞維多利亞港及公園之迷人景色，度過浪漫醉人時刻。
A newly implemented 6-course Seasonal Tasting Menu designed by Executive Chef will be launched on 18 June 2018 at the contemporary yet stylish Italian restaurant, Alto 88 of Regal Hongkong Hotel. The Seasonal Tasting Menu provides a chance for diners to experience creativity and authenticity of Italian cuisine in one go.
Summer Seasonal Tasting Menu
Gazpacho con Pomodoro e Avocado
SPUMANTE BRUT BLANC DE BLANCS, VILLA SANDI, VALDOBBIADENE, VENETO, NV
*****
Tuna Carpaccio with Zucchini Flower and White Balsamico Pearl
"ALTOVE" SICILIA BIANCO DOC, VIVERA, SICILY, 2016
*****
Squid Ink Risotto with Seared Jumbo Scallop
BARBERA D'ASTI DOCG, ARBUC, BO MASSIMO, PIEDMONTE, 2016
*****
Pan-fried Italian Sea Bream with Mediterranean Sauce
PRIMITIVO, TORCICODA SALENTO IGT, TORMARESCA, PUGLIA, 2014
*****
Grilled Beef Tenderloin with Sautéed Porcini and Arugula
BAROLO DOCG, ROBERTO SAROTTO, PIEDMONTE, 2013
*****
Fresh Pear Cream Tart with White Peach Sorbet
MOSCATO D'ASTI DOCG, SOLATIO, ROBERTO SAROTTO, PIEDMONTE, 2017
Illy Coffee or Premium Tea
$928 per person
with Wine Pairing Additional $388 per person
All prices are subject to a 10% service charge
Delicacies are always perfect with excellent wine. Wine pairing of this menu are prepared by sommelier.
Available from 18 June till Mid-September 2018, for dinner only [caption id="attachment_8278" align="aligncenter" width="800"] Beef Tenderloin with Sauteed Porcini and Arugula[/caption]
Perched on the 31/F with breathtaking harbour and park view beyond, designing with elegant interior design features fresh bright color, together with grand European decoration, diners of Alto 88 can surely enjoy a stunning sea view and romantic atmosphere at the restaurant.
