與其了無新意給母親送贈鮮花，不如以鮮味滿載的蟹腳炮製獨一無二的花束！於惹人垂涎的自助晚宴盡情品嚐以新鮮蟹肉及空運海產即席烹煮的創意菜餚，包括清蒸鮮活波士頓龍蝦、鐵板燒鮮鮑魚，白灼新鮮海蝦等。每位母親更可尊享以多款海味烹調的迷你佛跳牆一客！
5月12日至13日供應 5月12日–母親節海鮮生蠔早午自助餐 ﹝上午11時30分至下午2時﹞ HK$438*﹝成人﹞， HK$288﹝小童﹞ ﹝下午2時30分至4時45分﹞ HK$368*﹝成人﹞， HK$248﹝小童﹞ *無限暢飲汽酒 5月12日–母親節味力蟹逅自助晚宴 ﹝下午5時30分至晚上8時﹞ HK$738﹝成人﹞， HK$398﹝小童﹞ ﹝晚上8時30分至11時﹞ HK$718﹝成人﹞， HK$398﹝小童﹞ 5月13日–母親節生蠔鵝肝早午自助餐 ﹝上午11時30分至下午2時﹞ HK$548*﹝成人﹞，小童HK$298 ﹝下午2時30分至4時45分﹞ HK$498*﹝成人﹞， HK$298﹝小童﹞ *無限暢飲汽酒 5月13日–母親節鮮活水產盛宴 ﹝晚上6時30分至10時﹞HK$798﹝成人﹞， HK$498﹝小童﹞ 小童價目適用於3-11歲。所有價目另收加一服務費。 早午自助餐主廚推介：- 即開生蠔
- 冰鎮鱈場蟹腳
- 帆立貝刺身
- 清酒炒蜆
- 威靈頓牛扒
- 香煎鵝肝伴蟹肉薯蓉配紅莓汁﹝5月13日﹞
- 逾10款琳琅滿目精緻甜點
- 蒸新鮮波士頓龍蝦
- 即開生蠔
- 蘆筍蟹肉凍湯
- 日本松葉蟹棒壽司
- 烤北海道毛蟹
- 新加坡胡椒蟹
- 牛油果蟹肉班㦸配蟹籽香檳忌廉汁
- 主廚節日獻禮：迷你佛跳牆﹝每位乙客﹞
自助晚宴主廚推介﹝5月13日﹞：
- 蒸新鮮波士頓龍蝦
- 即開生蠔
- 象拔蚌壽司
- 新鮮日本雜錦魚刺身
- 西班牙紅蝦肉薄切配柚子汁及果味啫喱
- 白灼新鮮海蝦
- 烤新鮮青蟹、花蟹、皇帝蟹
- 新鮮鮑魚﹝鐵板﹞
- 烤扇貝配香草牛油
- 竹籠紹興酒蒸花螺
- 烤天多尼龍蝦尾
- 主廚節日獻禮：迷你佛跳牆﹝每位乙客﹞
Don’t give your mum just flowers! Compose a bouquet of Flower Crab legs instead! Treat her to a sumptuous dinner buffet featuring delicate fresh crab meat creations or jet-fresh seafood cooked a la minute including steamed live Boston lobsters, fresh abalone teppanyaki, and deliciously sweet boiled prawns from the tank! Each Mum will receive a treat of mini Buddha Jump Over the Wall stacked with her favourite dried seafood too!
Available on 12 & 13 May 12 May – Mother’s Day Seafood & Oyster Buffet Brunch (11:30am – 2pm) HK$438* (Adult) HK$288 (Child) (2:30pm – 4:45pm) HK$368* (Adult) HK$248 (Child) *with free-flowing sparkling wine 12 May – Mother’s Day Crab Buffet Dinner (5:30pm – 8pm) HK$738 (Adult) HK$398 (Child) (8:30pm – 11pm) HK$718 (Adult) HK$398 (Child) 13 May – Mother’s Day Oyster & Foie Gras Buffet Brunch (11:30am – 2pm) HK$548* (Adult) HK$298(Child) (2:30pm – 4:45pm) HK$498* (Adult) HK$298(Child) *with free-flowing sparkling wine 13 May – Mother’s Day Fresh Catch Buffet Dinner (6:30pm – 10pm) HK$798 (Adult) HK$498 (Child) Child price is for Guests of 3 – 11 years old. All prices are subject to a 10% service charge.Brunch Buffet Highlights:
- Freshly Shucked French Oysters
- Snow Crab Legs
- Scallop Sashimi
- Stir-fried Clams in Sake
- Carving of Beef Wellington
- Pan-Fried Foie Gras on Crab Meat Mashed Potatoes with a Cranberry Reduction (13 May)
- Dessert counter with over a dozen of choices
Dinner Buffet Highlights (12 May):
- Steamed Live Boston Lobsters
- Freshly Shucked Oysters
- Asparagus Gazpacho with Crab Meat
- Japanese Matsuba Crab Sushi
- Roasted Hokkaido Horsehair Crab
- Singapore Chili Crab
- Avocado and Crab Crepes with Crab Roe Champagne Cream Sauce
- …and a Treat from the Chef: Mini Buddha Jump Over the Wall
Dinner Buffet Highlights (13 May):
- Steamed Live Boston Lobsters
- Freshly Shucked Oysters
- Fresh Geoduck Sushi
- Jet-fresh Japanese Assorted Fish Sashimi
- Spanish Carabinero Prawn Carpaccio with Yuzu Dressing & Chilled Aromatic Jelly
- Boiled Fresh Prawn from the Tank
- Grilled Fresh Green Meat Crab / Flower Crab / King Crab
- Grilled Scallops with Herbed Butter
- Fresh Abalone Teppanyaki
- Fresh Flower Snails Steamed with Chinese Wine in Bamboo Basket
- Tandoori Oven Baked Lobster Tails
- …and a Treat from the Chef: Mini Buddha Jump Over the Wall
