東瀛海鮮宴:
香煎珍寶帶子皇
雪棗蟲草花角螺燉花膠
鮑汁黑魚子煎珍寶蠔
花彫西施蒸海鱸魚
香草蒜茸牛油焗虎蝦配伊麵
北海道紅豆雙皮奶
每位 HK$748 +10%
(最少2位起)
OKiBook特別優惠HK$523每位(6折,免加一)
另加每位$100可席間任飲紅,白餐酒
供應日期 :2018年3月16日至4月30日
優惠價不適用於其他優惠及廳房宴會及婚宴
另收茶芥
Japanese Seafood Set Menu:
Pan-fried Jumbo Scallop
Double Boiled Fish Maw Soup with Red Dates, Cordyceps Flowers and Whelk
Fried Oyster with Caviar in Abalone Sauce
Steamed Sea Bass with Egg White and Hua Diao Wine
Braised Tiger Prawn with Butter Herbs and E-Fu Noodles
Sweetened Double Boiled Fresh Milk with Hokkaido Red Bean
HK$748 +10% per person
(minimum 2 persons)
Special OKiBook discount HK$523 net per person (40% off!)
Free flow of house white wine, red wine at additional $100+10% per person
Promotion period: 16th March to 30th April 2018
This offer is not valid for private function room and wedding banquet.
Offer cannot be used in conjunction with other discounts or promotional offers.
Menu subject to tea and condiment charges.