復活節是個大人小孩都滿載歡笑的節日，為讓大家的復活節假期更添色彩，2018年3月30日至4月2日富豪香港酒店特別準備了多項精采節日活動及應節美饌，為大家帶來無限歡樂！另外，酒店更將舉辦不同的復活節工作坊及活動，讓大家一同渡過開心又難忘的假期！
復活節創意工作坊
復活節期間，酒店內會加設一個遊戲室，包括一些創意工作坊及一系列大人小孩同樣喜歡的活動，父母可安心讓小朋友在遊戲室內盡情玩樂！精彩節目包括紙模型製作及復活蛋填色比賽，小朋友們可透過活動發揮其藝術及創意細胞，家長亦可陪同子女一同參與，於充滿歡樂的節日中體驗親子樂趣。
除了精采的節日活動，令人垂涎的應節美食亦是不能少。酒店餐廳會以世界各地的新鮮食材入饌，為顧客送上多款美食，滿足食客的不同口味
御花園咖啡室 – 繽紛復活節自助餐 御花園咖啡室於復活節為各位賓客炮製一系列國際美饌同賀佳節，包括冰鎮海鮮 (麵包蟹、松葉蟹腳、黃金螺、青口等)、日本刺身、和牛紙火鍋 (只限晚市)、爐端燒 (只限晚市)等。賓客亦可盡嘗復活節主題甜品，包括復活節美式杯子蛋糕及復活彩色扭計啫喱。
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國際自助午餐 |
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| 供應日期 | 2018年3月30日至4月2日 |
| 供應時段 | 中午12時至下午2時30分 |
| 價目 | 成人$358 小童$258 |
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和牛紙火鍋及爐端燒自助餐 |
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| 供應日期 | 2018年3月30日至4月2日 |
| 供應時段 | 晚上6時30分至晚上9時30分 |
| 價目 | 成人$638 小童$388 |
Alto 88 – 復活節意式佳餚 Alto 88位於酒店31樓，可俯瞰維港及維園優美景色，環境開揚優雅。餐廳於假期呈獻半自助午餐、早午合併自助餐及精選晚餐，讓顧客盡情享受一個充滿意式風情的假期。
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意式商務半自助午餐 |
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| 供應日期 | 2018年3月30日至31日及4月2日 |
| 供應時段 | 中午12時至下午3時 |
| 價目 | 每位$298 起 |
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鮮蠔美酒早午合併自助餐 |
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| 供應日期 | 2018年4月1日 |
| 供應時段 | 上午11時30分至下午3時 |
| 價目 | 成人$528 小童$328 |
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4道菜意式晚餐 |
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| 供應日期 | 2018年3月30日至4月2日 |
| 供應時段 | 晚上6時至晚上11時 |
| 價目 | 每位$688 |
*所有價目須另加一服務費
Easter is a festival with joy and colour. To increase the blissful atmosphere, Regal Hongkong Hotel is going to present a series of fun-filled dining program complemented by lots of special activities from 30 March to 2 April 2018.
Traditional Activities at the Hotel A game room will be set up in the Hotel with lots of fun for kids and parents at Easter. Activities include Paper Model Workshop and Easter Eggs Painting. All diners of the Hotel’s restaurants are welcome to enjoy the activities.
After all, good food is a must for festival. The Hotel has prepared a series of dining programs to suit all needs.
Easter Buffets at Café Rivoli Guests can enjoy a buffet menu of Easter favourites prepared by the experienced culinary team. The Easter feasts feature hot and cold selections, including Chilled Seafood (Bread Crab, Spider Crab Leg, Sea Whelk and Mussel), Sashimi, Wagyu Beef Paper Hot Pot (dinner only), Robatayaki (dinner only) and many more. Guests may also enjoy festive dessert items such as Easter Cup Cake and Rainbow Rubik Cubes Jelly.
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International Lunch Buffet |
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| Serving Date | From 30 March to 2 April 2018 |
| Serving Time | 12:00 noon – 2:30 pm |
| Price | Adult $358 Child $258 |
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Wagyu Beef Paper Hot Pot and Teriyaki Dinner Buffet |
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| Serving Date | From 30 March to 2 April 2018 |
| Serving Time | 6:30 pm – 9:30 pm |
| Price | Adult $638 Child $388 |
Italian Treat at Alto 88 Enjoy Easter with Italian breeze! Perched on 31/F, Alto 88 serves contemporary Italian food with the breathtaking view and greenery park surrounding.
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Italian Semi-buffet Lunch |
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| Serving Date | From 30 to 31 March & 2 April 2018 |
| Serving Time | 12:00 nn – 3:00 pm |
| Price | $298 up per person |
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Oyster and Bubble Brunch |
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| Serving Date | 1 April 2018 |
| Serving Time | 11:30 am – 3:00 pm |
| Price | Adult $528 Child $328 |
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Italian 4-course Set Dinner |
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| Serving Date | From 30 March to 2 April 2018 |
| Serving Time | 6:00 pm – 11:00 pm |
| Price | $688 per person |
*All prices are subject to 10% service charge
