在普世歡騰的聖誕節，於太子酒店與摯友親朋共享豐富聖誕美饌，同賀佳節！除了載譽呈獻聖誕禮品店，為您提供各式傳統聖誕美點外；餐廳add@Prince的大廚亦悉心準備節日盛宴，多款海鮮冷盤及泰印特色美饌任君選擇，讓您與家人大快朵頤，盡情狂歡！凡於2017年12月10日前訂購12月24日至26日及31日的節日盛宴並預繳全費，可享85折早鳥優惠。
add@Prince於平安夜、聖誕節及除夕夜推出8款環球海鮮冷盤，包括其中包括最受食客歡迎的即開生蠔 、波士頓龍蝦、阿拉斯加蟹腳、凍蝦、龍蝦仔、黑青口、麵包蟹 及海螺。即切日本刺身包括針魚、原條油甘魚及甜蝦等。熱葷方面，餐廳特別推出琳琅滿目的節慶食品，如聖誕節的主角燒火雞、燒肉眼 等，共慶佳節。當然不少得招牌佳餚素菜千層麵、龍蝦意大利麵 及燒乳豬。每位惠顧自助晚餐的賓客更可免費享用芝士焗龍蝦(半隻)。
add@Prince來自泰國、印度的廚師團隊亦於節慶日子炮製地道亞洲美食，與大家歡度佳節。推介包括泰式黃咖哩蟹、泰式辣椒炒龍蝦、印式天多利雞 等。
壓軸出場的當然是由餅廚精心炮製的精緻甜品，包括朱古力栗子蛋糕、聖誕樹頭蛋糕、草莓蛋白餅、心太軟朱古力蛋糕 及即場焗製的雲呢拿窩夫 等，加上Mövenpick 瑞士雪糕，為完美的節日慶典添加甜蜜幸福感覺！
與家人好友歡聚之餘，大人小朋友最愛的聖誕老人更會於平安夜及聖誕當日到訪add@Prince，為賓客送上驚喜，一起慶祝聖誕節，與眾同樂。
以上價目以每位計算及另設加一服務費
Make merry this Christmas and New Year with memorable dining experiences shared with friends and family at Prince Hotel. add@Prince restaurant presents a grand Festive Buffet with premium seafood in December, while the pop-up Christmas Goodies Shop offers an extensive selection of gourmet hampers and sweet treats, ideal for gift giving or enjoying at home. Enjoy an Early Bird special of 15% savings on 24-26 December and 31 December festive menus with booking and full payment made on or before 10 December 2017.
Treat your family and friends to a seafood spectacular on Christmas Eve, Christmas Day and New Year Eve, with eight types of premium seafood from across the globe including unlimited Freshly-shucked Oysters, Boston Lobsters, Snow Crab Legs, Chilled Prawns, Cray Fish, Black Mussels, Brown Crabs and Sea Whelk. An extensive selection of freshly sliced sashimi includes Sayori, Whole piece of Hamachi, Sweet Shrimp and more. Don’t miss the juicy Roast Turkey and Roast Rib Eye Beef with all the trimmings at the carving station. Signature Vegetable Lasagna, Spaghetti with Lobster and Roast Suckling Pig are among the many other delectable mains to try. Each dinner buffet guest will also receive a complimentary serving of Lobster Thermidor (half).
add@Prince’s master chefs from Thailand, India and Hong Kong serve up a selection of enticing festive specialties in a variety of Asian styles. Recommendations include Yellow Curry Crab, Stir-fried Boston Lobster with Thai Chili Sauce, Tandoori Chicken and more.
For a memorable finale, save room for a visit (or many!) to the decadent dessert counter. add@Prince’s talented pastry chefs craft whimsical indulgences such as a traditional Chocolate Chestnut Yule Log Cake, Christmas Terrine, Strawberry Pavlova, Chocolate Pudding and Vanilla Waffles, plus luscious scoops of Mövenpick ice cream from Switzerland.
On Christmas Eve and Christmas Day, Santa Claus will make a special appearance, bringing party favours and festive cheer for all guests at add@Prince and Prince Hotel.
Lunch: 1/4/5/6/7/8 Dec & 2 Jan: HK$308 (Adult buffet) / HK$198 (Child buffet) 2/3/9/10/30 Dec & 1 Jan: HK$358 (Adult buffet) / HK$198 (Child buffet) 11/12/13/14/15 Dec: HK$338 (Adult buffet) / HK$198 (Child buffet) 16 Dec: HK$398 (Adult buffet) / HK$208 (Child buffet) 17 Dec: HK$398 (Adult buffet) / HK$208 (Child buffet) 18/19/20/21/22 Dec: HK$388 (Adult buffet) / HK$208 (Child buffet) 23 Dec: HK$438 (Adult buffet) / HK$208 (Child buffet) 24/25 Dec: HK$468 (Adult buffet) / HK$288 (Child buffet) 26 Dec: HK$438 (Adult buffet) / HK$288 (Child buffet) 27/28/29 Dec: HK$318 (Adult buffet) / HK$198 (Child buffet) 31 Dec: HK$368 (Adult buffet) / HK$208 (Child buffet)
Afternoon-tea:
2/3/8/9/10/16/17/23/26/30/31 Dec & 1 Jan: HK$268 (Adult buffet) / HK$178 (Child buffet) 24/25 Dec: HK$298 (Adult buffet) / HK$178 (Child buffet)
Dinner: 3/4/5/6/7/27/28 Dec & 2 Jan: HK$518 (Adult buffet) / HK$298 (Child buffet) 1/2/9/29/30 Dec & 1 Jan: HK$558 (Adult buffet) / HK$298 (Child buffet) 10/11/12/13/14 Dec: HK$528 (Adult buffet) / HK$298 (Child buffet) 15/16/22/23 Dec: HK$578 (Adult buffet) / HK$298 (Child buffet) 17/18/19/20/21 Dec: HK$538 (Adult buffet) / HK$298 (Child buffet) 24/12 (1st round: 5:45pm - 8:15pm): HK$688 (Adult buffet) / HK$368 (Child buffet) 24/12 (2nd round: 8:45pm - 11:15pm): HK$688 (Adult buffet) / HK$368 (Child buffet) 25 Dec: HK$728 (Adult buffet) / HK$368 (Child buffet) 26 Dec: HK$588 (Adult buffet) / HK$298 (Child buffet) 31 Dec: HK$608 (Adult buffet) / HK$338 (Child buffet)
24/25/26/31 Dec: Full pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment. 15% early bird discount when payment made before 10 Dec.
*All prices are listed per person and subject to a 10% service charge
