鮮花入饌 帶味蕾嚐花宴 維港海景餐廳 / Flower Feast with Panoramic Harbour Views @ AVA - Hotel Panorama

Read in English

今個夏天，AVA Restaurant Slash Bar以「花宴」為題，呈獻極富夏日氣息的味覺及視覺饗宴。「花宴」五道菜晚餐以精選時令海鮮為入饌食材，搭配食用鮮花及清新蔬菜。菜式色彩鮮艷斑爛，秀色可餐，一掃悶熱天氣帶來的疲憊和飽膩感。 座落隆堡麗景酒店38樓的餐廳，面向270度維多利亞港壯麗海景，如此美景下享用晚餐，份外開胃。 菜譜於2017年7月2日至8月31日期間，每晚6:30至10:30供應，每位HK$648。 香煎美國帶子及釀迷你意大利青瓜花： 連著花的意大利青瓜比起一般青瓜更清甜爽脆，花瓣入口帶有淡淡的花香。廚師將帶子連同蛋白、青瓜粒及忌廉打成慕斯，釀入花蕾中，造型及味道同樣獨特。香煎帶子鮮嫩彈牙，沾上野蒜汁更覺惹味。 香煎龍脷柳配續隨子花蕾： 龍脷柳掃上牛油汁後煎香，魚肉嫩滑細緻，散發濃香誘人的牛油味道，配上酸度宜人的續隨子花蕾及香烤時令蔬菜，減去油膩感。 鏡花水月： 廚師先調出如絲幼滑的白朱古力忌廉，於士多啤梨慕絲蛋糕上擠出玫瑰花花形，再加上清香芬芳的玫瑰花啫喱凝固，宛如保留鮮花燦爛盛放一刻。

AVA Restaurant Slash Bar花宴五道菜晚餐

 

漬醃吞拿魚

配四季橘汁及藜麥、小扁豆及牛油果沙律

龍蝦湯

香煎美國帶子及釀迷你意大利青瓜花

配野蒜汁

香煎龍脷柳配續隨子花蕾

配時令蔬菜及牛油汁

鏡花水月

玫瑰啫喱、白朱古力忌廉及士多啤梨慕絲蛋糕

供應日期及時間：2017年7月2日至8月31日

每晚6:30至10:30

價目：每位HK$648 (另收原價加一服務費)

 

This sizzling Summer, AVA Restaurant Slash Bar presents a mesmerising Flower Feast 5-course Set Dinner, indulging guests with seasonal seafood cuisine made with edible flowers and refreshing vegetables. Truly a feast for the eyes and taste buds, enjoy a spectacular dining experience at AVA.

Perched at the 38^th floor of Hotel Panorama by Rhombus, AVA owns the 270-degree views over Victoria Harbour.

Menu is available from 2 July to 31 August, daily from 6:30pm to 10:30pm at HK$648 per person.

AVA Restaurant Slash Bar Flower Feast 5-course Set Dinner

 

Marinated Tuna

With calamansi dressing, quinoa, lentil & avocado salad

Lobster Soup

Pan-fried US Scallops

With stuffed baby zucchini flower & wild garlic jus

Pan-fried Dover Sole Fillet with Capers Flower Bud

With summer vegetables & butter sauce

Water Flower

Rose jelly, white chocolate ganache & strawberry mousse cake

Available Date & Time: 2 July – 31 August 2017

Daily from 6:30pm to 10:30pm

Price: HK$648 per person (Subject to a 10% service charge on original price)