陶醉於新加坡胡椒蟹、加拿大麵包蟹煮黑松露忌廉醬、烤松葉蟹腳及花雕墨西哥藍蟹蒸蛋白等垂涎蟹饌，讓您滋味載來﹗
3月1日至4月30日| 晚上6時30分至10時 星期一至四﹕ HK$668 (成人) / HK$398 (小童) 星期五至日﹕ HK$718 (成人) / HK$438 (小童)
所有價目另收加一服務費。
春意盎然的季節將來，Yamm 悉心搜羅全球各種不同的螃蟹，為您炮製滿滿「鮮」味！
主廚特意搜羅最肥美新鮮的螃蟹，包括日本毛蟹、墨西哥青蟹、加拿大麵包蟹，阿拉斯加長腳蟹、泰國青蟹，越南軟殼蟹及法國花蟹，讓您滋味載來！
主廚推介(3月):
- 加拿大松葉蟹卷（現場烹調區）
- 烤加拿大松葉蟹腳（現場烹調區）
- 麵包蟹凍食
- 花蟹粥（現場烹調區）
- 黑松露忌廉煮加拿大麵包蟹
- 花雕蛋白蒸花蟹
- 新加坡胡椒炒蟹 (青蟹)
廚師精選（4月）：
- 蟹籽、蟹肉及蘆筍沙律卷（現場烹調區）
- 烤麵包蟹（現場烹調區）
- 加拿大松葉蟹腳凍食
- 花蟹粥（現場烹調區）
- 香蔥蟹肉炒冬粉
- 新加坡辣椒炒蟹（青蟹）
- 花蟹杞子蒸糯米飯
- 蘇格蘭麵包蟹燉飯
Yamm為您提供源源不絕的即開生蠔、波士頓龍蝦、鱈場蟹等多款冰凍海鮮。意猶未盡﹖餐廳更呈獻香煎鵝肝、各國芝士凍肉、亞洲美饌及動人甜點選擇，必定令您情迷不已﹗
週末：抹茶狂熱
Yamm以其精緻甜點聞名，當中包括意大利芝士蛋糕、朱古力紅絨蛋糕以及現場即製窩夫配雪糕。
除此以外，凡於週五、六及日晚，Yamm專設其中一角，提供日本抹茶甜點、抹茶朱古力噴泉及時令士多啤梨。
From wok-fried Singapore Pepper Crab to Canadian Brown Crab in Black Truffle Cream Sauce, Roasted Snow Crab Legs and Steamed Live Mexican Blue Crab in Egg White with Chinese Wine, these two months at Yamm are for those obsessing about cracking the crabs open and feasting on their sweet and juicy meat!
Available from 1 Mar – 30 Apr, from 6:30pm till 10pm. Mon – Thu: HK$668 (Adult) HK$398 (Child; 3-11 years) Fri – Sun: HK$718 (Adult) HK$428 (Child; 3-11 years)
All prices are subject to a 10% service charge.
This spring at Yamm enjoy a cornucopia of crabs from around the world!
Following the seasonality, our Chefs have sourced the juiciest and freshest crabs from around the world to impress you with a cracking feast of crustaceans including Japanese Horsehair Crab, Mexican Blue Crab, Canadian Brown Crab, Alaskan King Crab, Thai Green Crab, Vietnamese Soft-shell Crab and French Flower Crab!
Chef’s Picks (March):
- Canadian Snow Crab Maki Roll (Live Sushi Station)
- Roasted Canadian Snow Crab Leg (Yakitori Live Station)
- Live Brown Crab on Ice
- Live Blue Crab Congee (Congee Live station)
- Canadian Brown Crab in Black Truffle Cream Sauce
- Pan-fried Philippines Crab Cake with Spicy Tomato Dip
- Steamed Live Blue Crab in Egg White & Chinese Wine
- Wok-fried Singapore Pepper Crab (Green Crab)
Chef’s Picks (April):
- Crab Roe, Crab Meat & Asparagus Salad Maki Roll (Live Sushi Station)
- Roasted Brown Crab (Yakitori Live Station)
- Canadian Snow Crab Leg on Ice
- Live Blue Crab Congee (Congee Live station)
- Stir-fried Live Crab with Spring Onion and Glass Noodle
- Wok-fried Singapore Chilli Crab (Green Crab)
- Steamed Flower Crab with Sticky Rice & Wolfberries
- Scottish Brown Crab Jambalaya
- Sizzling Singapore Pepper Crab
- Steamed Live Blue Crab in Egg White & Chinese Wine
Plus, every dinner buffet spread at Yamm features our signature specials: fresh oysters, freshly steamed live Boston lobsters, pan fried foie gras, international cheese & cold cuts, and a choice of pan-Asian hot dishes prepared at our live cooking stations!
Every Weekend: Sweet Matcha Mania
No meal is complete without a sweet ending and Yamm is famed for its gorgeous pastries including signature Mira Tiramisu, Chocolate & Earl Grey Red Velvet Cake, and a live station of homemade waffles with ice-cream.
On top of that, on every Friday, Saturday and Sunday night you may enjoy a dedicated corner with a half a dozen of Japanese green tea desserts including the spectacular matcha chocolate fountain with seasonal strawberries.
Whether it’s our fluffy Uji Matcha 1000 Crepes Cake, Matcha Green Tea Cheese Cake with Raspberry, or Uji Matcha & Red Bean Charcoal Profiterole you will never get bored with the profusion of matcha desserts made with premium powdered green tea from Uji, Kyoto.
