Alaska Crab Cake and Smoked Salmon Parcel
with Dutch Cucumber, Fresh Fig and Gazpacho Emulsion
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Baked Sea Scallop in Shell
With Taleggio and Morel Mushroom Cream
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Chicken and Abalone Consommé
With Bamboo Fungus and Chive
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Lemon and Lime Sorbet
with Citron Jelly
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Grilled Beef Tenderloin with Tempura Tiger Prawn
Baked Mushroom Puff on Green Peppercorn Reduction
Or
Pan-seared Cod Fish with Baked Boston Lobster
Pea Sprout and Port wine Butter Sauce
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Chocolate Fondant with Hazelnut Ice-Cream
with Caramelized Peach and Redcurrant
HK$1,588 + 10% for 2 persons Available on 14 February 2017 Dinner