Mirage Bar & Restaurant 為情侶們準備了 5 道菜的浪漫盛宴,包括鮮美生蠔、慢煮龍蝦、香煎魽、魚、和牛、朱古力撻及迷人香檳,燃點「味」力無窮的情人節。
法國芬大奇生蠔伴紅椒青檸泡沫
慢煮波士頓龍蝦伴紅菜頭、蘿蔔及柑子汁
香煎澳洲魽魚伴蠶豆、甜薯及西柚汁
M9 和牛伴鴨肝,薯蓉及松露醬
比利士朱古力撻伴香草川椒雪糕 (包括每人一杯 G.H. Mumm 香檳)
以上套餐為二人份量,於 2017 年 2 月 7、14 及 21 日,晚上 6 時 30 分至 10 時 30 分供應,每份套餐 的售價為港幣$1,088*。
我們的調酒師會同時為大家調製情人節限定雞尾酒,為您的晚餐增添浪漫指數及驚喜。 “For Her”以 Bellini 及汽泡酒調製,加上迷人的玫瑰花瓣,果香及花香於口腔同時綻放,必定受女仕們歡迎。“For Him”為傳統 Manhattan 的變奏,於雞尾酒中加入玫瑰水,為此散發威士忌氣息的雞尾酒增添淡淡花 香。情人節限定雞尾酒於 2017 年 2 月 7、14 及 21 日供應,每杯售港幣$110*。
Indulge in an exquisite 5-course menu and ignite your romance with your sweetheart at Mirage Bar & Restaurant. Savour succulent oysters, slow-cooked lobster, seared kingfish, grilled Wagyu and chocolate tart with a sip of champagne.
French Fines de Claire Oysters, Chili-lime Foam Chilled Slow-cooked Boston Lobster, Pickled Beetroot, Carrots, Mandarin Seared Australian Kingfish, Broad Bean Ragout, Sweet Potato, Grapefruit M9 Wagyu Sirloin, Foie Gras, Pommes Puree, Truffle Jus Warm Belgian Chocolate Tart, Vanilla Bean and Sichuan Pepper Ice Cream (With a glass of G.H. Mumm Champagne for each person)
The above set menu is for 2 persons, available on 7, 14 and 21 February 2017 from 6 p.m. to 10:30 p.m. and priced at HK$ 1,088* per set.
Get a sip of our special Valentine’s Day cocktails to treat your Valentine with a sweet surprise! “For Her” is a delicate cocktail with a mix of Bellini, sparkling wine with rose petal, while “For Him” is a twist on the traditional “Manhattan” with a hint of rose water. The two cocktails are available on 7, 14 and 21 February 2017 and priced at HK$ 110* per glass.
*Prices are subject to 10% service charge.
