聖誕節是親朋摯愛歡聚的最佳節日，中環隆堡蘭桂坊酒店的時尚高級Azure Restaurant Slash Bar以時令冬季食材悉心設計出獨特餐單，讓賓客與家人好友一同投入節日氛圍之中。Azure餐廳及酒吧更將傳統經典意大利菜式重新演繹，並奉上hmv小禮物（2016年12月24至26日）令佳節添上無限驚喜。另外，賓客凡於2016年12月19至26日惠顧每個聖誕晚餐，隆堡集團將代表每位客人捐贈港幣10元予受惠機構聯合國兒童基金香港委員會，支持他們在全球150個發展中國家為弱勢兒童提供援助，讓每一名兒童也能感受到聖誕的歡樂與溫馨暖意。
Azure餐廳及酒吧在平安夜預備了一頓令人饞涎的6道菜式平安夜晚宴（每位港幣1,188元），迎接佳節來臨。頭盤是令人一試難忘的蘋果木煙燻三文魚他他（House Smoked Applewood Salmon Tartare），牛油果和刁草汁帶出大西洋三文魚的鮮甜，並與胡椒檸檬汁及青瓜沙律的味道完美融合。主菜是將傳統火雞菜色重新演譯的金黃聖誕火雞卷（Golden Turkey Crepinette），火雞卷內充滿著意大利火腿及鼠尾草洋蔥餡料，加上栗子、蕃薯蓉及水牛城芝士使軟嫩的火雞肉質進一步提昇，保證每一口都是極致的味覺享受。最後，賓客可細嚐歐洲經典甜品朱古力樹幹蛋糕（Traditional Nordic Chocolate Yule Log），香濃的朱古力令人齒頰留香。
聖誕節當天，賓客可到餐廳享用洋溢節日氣氛的聖誕烤肉自助晚餐（每位港幣788元），品嚐優質海鮮及烤肉。菜單首先以多款滋味頭盤及鮮味海鮮拼盤（Seafood on Ice）掀開序幕，包括法國Fin de Claire生蠔及大蝦；接下來是豐富及份量十足的主菜選擇包括傳統原隻烤聖誕火雞配上鼠尾草洋蔥餡料、火雞汁及紅莓果凍（Whole Roasted Traditional Christmas US Turkey）或烤美國安格斯肉眼扒伴英國Yorkshire布丁、香濃牛肉汁及辣根忌廉（Whole Roasted Angus Beef Ribeye），讓賓客於佳節大快朵頤。
讓今個聖誕更添意義，凡於12月19至26日期間享用聖誕晚餐，隆堡集團將代表每位客人捐出港幣10元予受惠機構聯合國兒童基金香港委員會，相等於25粒淨水丸（每粒淨水丸能夠把4至5升的污水過濾成乾淨的飲用水）、一包高營養花生醬、一支鉛筆及一本練習簿，為有需要的兒童送上珍貴的聖誕禮物，幫助活在危難中的弱小心靈燃亮生命希望。另外，凡於12月24至26日期間，惠顧Azure Restaurant Slash Bar午餐或晚餐，每位客人更可獲贈由hmv送出之型格限量杯乙個* (價值港幣199元)。*數量有限，送完即止。
來到除夕夜，餐廳已準備好精心設計的6道菜式除夕夜晚宴，讓賓客享受極致美膳（每位港幣1,588元）。客人可首先細味精緻的金黃千層酥皮配香煎西班牙黑毛豬及辣香腸 (Pan Fried Spanish Iberico Chorizo en Feuilletee)，加上香濃的蕃茄汁及野菌，做法別具一格；接下來是除夕夜主菜的香煎法國鴨胸配鴨肝（Pan Fried French Duck Breast with Duck Foie Gras），以香嫩鴨胸配上A級的法國的鴨肝香濃無比，必定將晚宴的美味指數推向頂峰。另外，賓客也可選擇清新的青豆意大利飯，配上清香的青豆汁及蒜辣大蝦和日本新鮮帶子，無論是味道或質感都完美地互相配合。除此之外，賓客必定不可錯過令人難以抗拒及驚喜的甜品，為豐盛的除夕夜晚宴完美作結迎接新的一年。
Azure餐廳及酒吧環境優雅精緻，讓賓客感覺遠離城市繁囂，輕鬆享用無與倫比的時尚歐洲特色美食。
在這個佳節，環境舒適的Azure Restaurant Slash Bar將呈獻豐富的美酒佳饌，必定是客人與親朋摯愛歡聚節日喜悅的不二之選。
Azure Restaurant Slash Bar 六道菜式平安夜晚宴
蘋果木煙燻三文魚他他
配牛油果和刁草汁、青瓜沙律、法國麵包脆片
或
秋日炭燒蘆筍
配雜錦意大利豆沙律、三色甜椒、脆炸紅蔥頭、車厘茄
鄉烤番茄香草濃湯
配意大利香芹、橄欖油、番茄紅蔥頭莎莎
意式濃郁忌廉寬扁麵
配煙肉粒、香菇及杏鮑菇、香蒜、忌廉、香芹
清新檸檬青檸雪芭
金黃聖誕火雞卷
配及鼠尾草洋蔥餡料、意大利火腿、栗子、水牛城芝士、蕃薯蓉
或
威靈頓牛柳
配黑松露醬、香烤珍珠洋蔥、袖珍菇、牛柳汁
經典朱古力樹幹蛋糕
或
歐陸芝士
配暖心法國麵包、無花果醬、小麥餅
(餐酒配搭：泰勒特選十年陳釀茶色波特酒 另加港幣105元)
價目：每位港幣1,188元 (另加一服務費) 每位奉送香檳酒一杯
供應日期： 2016年12月 24日晚上6:30至10:30
優惠：於2016年12月 7日前預訂可享8折優惠
Azure Restaurant Slash Bar聖誕烤肉自助晚餐
滋味頭盤
香料南瓜濃湯
煙三文魚及傳統配菜
意大利火腿及續隨子
香烤意大利洋薊
米蘭風味薩拉米香腸、黑毛豬、開心果風乾火腿
香烤意大利菜配香醋及橄欖油
鮮味海鮮拼盤
法國Fine de Claire生蠔及大蝦
美味烤肉
傳統原隻烤聖誕火雞
配鼠尾草洋蔥餡料、火雞汁及紅莓果凍
烤美國安格斯肉眼扒
伴英國Yorkshire布丁、香濃牛肉汁及辣根忌廉
健康素菜
焗烤蘿蔔配茴香梓
焗烤防風草
香蒜及百里香焗薯
黑糖薑汁番薯蓉
薄荷球芽甘藍
牛油法式青豆
甜品誘惑
聖誕蛋糕配脆皮白芝士
法式Opera蛋糕
忌廉百果餡餅
迷你聖誕布丁
朱古力樹幹蛋糕
價目：每位港幣788元 (另加一服務費)
供應日期： 2016年12月 25日晚上6:30至10:30
優惠：於2016年12月 7日前預訂可享8折優惠
（自助餐菜式以輪流供應）
Azure Restaurant Slash Bar 六道菜式除夕夜晚宴
金黃千層酥皮配香煎西班牙黑毛豬及辣香腸
伴香濃蕃茄汁及野菌
或
冷凍水煮龍蝦沙律
配野苣、蜜糖豆、牛油果、鵪鶉蛋及紅酒醋
忌廉青口濃湯
配藍青口、茴香、烤大蒜、橄欖油
手工煙肉雞蛋麵配極品牛扒
配蝴蝶粉、薄切牛扒、香炸油蔥酥、蘆筍
清新檸檬青檸雪芭
香煎法國鴨胸配鴨肝
配大黃甜湯、甜菜葉、意大利奶油飯
或
青豆意大利飯
配青豆汁及蒜辣大蝦和日本新鮮帶子
或
炭燒醃波特菇
配藍芝士粟米羹、烤大蒜、娃娃菜
除夕夜驚喜甜品
價目：每位港幣1,588元 (另加一服務費) 每位奉送香檳酒一杯
供應日期及時間： 2016年12月31日晚上6:30至10:30
優惠：於2016年12月 7日前預訂可享8折優惠
Christmas is a special time for celebrating with loved ones, friends and family. This Christmas, Azure Restaurant Slash Bar of Hotel LKF by Rhombus invites guests to celebrate with specially crafted festive menus with unique ingredient pairings as well as modern Italian favourites. There will also be a special gift from hmv (Available from 24 to 26 December 2016) and Rhombus will donate HK$10 to Hong Kong Committee for UNICEF (UNICEF HK), the beneficiary organisation, on behalf of each Christmas dinner guests at Azure (Available from 19 to 26 December 2016), making everyone’s Christmas just a little more merry and warm.
Heighten the anticipation of Christmas with the six-course Christmas Eve menu (HK$1,188 per person) which begins with House Smoked Applewood Salmon Tartare, the succulent Atlantic salmon drawing sweetness from the hint of avocado crush and balanced with lemon pepper and cucumber salad. The main course of Golden Turkey Crepinette is sure to be a highlight, guests can experience the unique cooking techniques in the traditional Christmas dish with the tender turkey enhanced by chestnuts, Emiliano ham, mozzarella bufala and sage with onions inside. The finale of the meal is a traditional European dessert the Nordic Chocolate Yule Log, leaving the palate with a rich chocolate flavour.
Christmas Day diners are in for a treat with the decadent carvery inspired Christmas Dinner Buffet (HK$788 per person). Celebrate with an abundance of appetizer choices and moving through a Seafood Platter of French Fin de Claire oysters and shrimps and a hearty carvery main courses include Whole Roasted Traditional Christmas US Turkey with sage and onion stuffing with turkey jus and cranberry jelly and Whole Roasted Angus Beef Ribeye with Yorkshire pudding, beef gravy and Horseradish cream, diners are spoilt for choice.
To make Christmas more meaningful this year, Rhombus Group will donate HK$10, which is equivalent to a Christmas gift for needy children, to UNICEF HK, the beneficiary organisation, on behalf of each Christmas Dinner guest from 19 to 26 December. The gift includes 25 water purification tablets (each tablet is able to turn 4-5 litres of dirty water into clean drinking water) a sachet of therapeutic spread, a pencil and an exercise book. This charity gift will reach and help vulnerable children and provide them with hope and happiness. Besides, available from 24 to 26 December, each lunch or dinner guest will receive a complimentary hmv special mug of HK$199 (while stocks last).
The New Year’s Eve Dinner (HK$1,588 per person) is the ultimate celebration, a six-course dinner begins with Pan Fried Spanish Iberico Chorizo en Feuilletee, is balanced with rich creamy tomato sauce and an accent of sharpness from wild mushrooms. Mains include Pan Fried French Duck Breast with Duck Foie Gras, with premium tender duck breast complementing French Grade A foie gras, adding richness and texture. Another mains favourite is sure for be the refreshing Green Pea Risotto with Chilli Garlic Grilled Shrimps, with the risotto served in a hearty green pea sauce and topped with chilli garlic shrimps and Japanese scallops. For an added taste of festive celebration, the amazing dessert is the perfect finale to bring in the new year of 2017.
A hideaway from the hustle and bustle of Central Hong Kong, Azure of Hotel LKF by Rhombus serves modern European favourites and cocktails in elegant and sophisticated surrounds.
Azure Restaurant Slash Bar is the destination this Christmas for a warm and memorable Christmas with loved ones.
Menus:Azure Restaurant Slash Bar Christmas Eve 6-Course Dinner Menu
STARTER
House Smoked Applewood Salmon Tartare
With avocado dill crush, cucumber salad, baguette crisps
Or
Char Grilled Autumn Asparagus Spears
With mixed Italian bean salad, tri-colour peppers, crispy fried red onion, baby tomatoes
SOUP
Rustic Roasted Tomato Fresh Herb Pottage
With Italian parsley, olive oil, tomato red onion salsa
PASTA
Tagliatelle Straw & Hay
With bacon lardons, shiitake & oyster mushroom, garlic, cream, parsley
ENTREMET
Refreshing Lemon Lime Sorbet
MAIN
Golden Turkey Crepinettes
With sage & onion stuffing, emilano ham, chestnut farce, mozzarella bufala, fresh sage leaf
roasted carrot & parsnip, sweet potato puree
Or
Classic Beef Wellington
With black truffle mash, pan roasted pearl onions, shimeji, beef jus
DESSERT
Traditional Nordic Chocolate Yule Log
crème anglaise
Or
European Cheese 3-Selection
With warm baguette, fig jam, table water biscuits
(Suggest wine pairing: Taylors 10 Year-Old Tawny Port; Add HK$105)
HK$1,188/ per person
(Subject to 10% service charge; Include one glass of champagne)
Availability: 24 December 2016 6:30pm to 10:30pm
Special Offer: Booking before 7 December 2016 can enjoy 20% off
Azure Restaurant Slash Bar Christmas Carvery Dinner Buffet
BUFFET STARTERS
Christmas Spiced Pumpkin Soup
Smoked Salmon With Traditional Accompaniments
Emilano Ham & Caperberry
Grilled Italian Artichokes
Salami Milano, Iberico Chorizo, Pistachio Mortadella
Grilled Italian Vegetables With Balasamico & Virgin Oil
SEAFOOD ON ICE
Chilled French Fin de Claire Oysters On The Half Shell
Peel & Eat Shrimp
CARVERY ITEMS
Whole Roasted Traditional Christmas US Turkey
With sage & onion stuffing, turkey jus & cranberry jelly
Whole Roasted Angus Beef Ribeye
With Yorkshire pudding, beef gravy & horseradish cream
BUFFET VEGETABLES
Oven Roasted Carrots With Fennel Seed
Oven Roasted Parsnips
Garlic & Thyme Roasted New Potatoes
Brown Sugar & Ginger Sweet Potato Mash
Minted Brussel Sprouts
Buttered French & Lima Beans
BUFFET DESSERTS
Iced Christmas Cake With Crumbly White Cheese
Chocolate Opera
Mince Pies & Whipped Cream
Mini Christmas Puddings
Christmas Spiced Log Cake
HK$788/ per person
(Subject to 10% service charge)
Availability: 25 December 2016 6:30pm to 10:30pm
Special Offer: Booking before 7 December 2016 can enjoy 20% off
Azure Restaurant Slash Bar New Year’s Eve 6-Course Dinner Menu
STARTER
Pan Fried Spanish Iberico Chorizo en Feuilletée
With black Iberian chorizo, wild mushrooms, rich creamy tomato sauce, golden puff pastry
Or
Cold Poached Lobster Salad
With baby field greens, sugar peas, avocado, quail egg, red wine vinaigrette
SOUP
Cream Of Mussel
With blue mussels, fennel, whole roasted garlic, virgin oil
PASTA
Handmade Pappardelle With Bistecca Ragu
With ribbon pasta, sliced beef steak, crispy shallots, asparagus spears
ENTREMET
Refreshing Lemon Lime Sorbet
MAIN
Pan Seared French Duck Breast With Duck Foie Gras
With rhubarb compot, beet leaves, wild rice pilaf
Or
Green Pea Risotto With Chili Garlic Grilled Shrimp
With seared Japanese scallop, pea shoots, lima beans
Or
(V) Char Grilled Marinated Portobello Mushroom
With soft blue cheese polenta, whole roasted garlic, baby vegetables
DESSERT
“The Grand Finale”
A grand dark chocolate surprise to end your 2016!
HK$1,588 / per person
(Subject to 10% service charge; Include one glass of champagne)
Availability: 31 December 2016 6:30pm to 10:30pm
Special Offer: Booking before 7 December 2016 can enjoy 20% off
